CHOCOLATE COVERED STRAWBERRY BROWNIES!

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Prep time 20 minutes

Cooking time 30 minutes

Total time 50 minutes

Servings 9 pieces

CHOCOLATE COVERED STRAWBERRY BROWNIES! are my go to move when I want something that looks fancy but is actually pretty doable on a regular weeknight. You know those moments when you promised dessert, you are short on time, and you still want people to say wow. That is exactly where these brownies shine. They are fudgy, they are topped with fresh strawberries, and the chocolate shell snaps in the best way when you bite in. If you have ever struggled with soggy berries or chocolate that will not set, I have a few simple fixes for you.

The Story Behind This Recipe

Here’s why I love this CHOCOLATE COVERED STRAWBERRY BROWNIES!: it uses pantry staples and it tastes like home. CHOCOLATE COVERED STRAWBERRY BROWNIES! are my go to move when I want something that looks fancy but is actually pretty doable on a regular weeknight. You…

Alexandraa

Why You’ll Love This Recipe

I have made a lot of brownies in my life, and these are the ones I keep coming back to when I want a dessert that feels like a treat. They hit that sweet spot between bakery cute and cozy homemade.

• They look impressive with zero piping bags or fancy decorating skills.
• Fudgy brownie base plus juicy strawberries plus a crisp chocolate layer equals pure happiness.
• You can make them for parties, birthdays, or date night, but they also work for a random Tuesday.
• Easy to customize with dark chocolate, milk chocolate, or even a drizzle of white chocolate.

If you are in a berry mood lately, you might also like this fun cheesecake situation: Berrylicious Strawberry Crunch Cheese Cake. It is a totally different vibe, but still very strawberry forward.

One more thing, these bars travel well once they are chilled, so they are great for sharing. Just do not expect leftovers if you set them on a table at a gathering.

Ingredient Notes

Let us keep this simple. You do not need a long list, but a few choices make a big difference. The biggest deal is moisture control because strawberries bring a lot of it to the party.

What you need and why it matters

• Brownies: Use your favorite homemade recipe or a boxed mix if that is your life right now. Just aim for fudgy, not cakey.
• Fresh strawberries: Pick bright red, firm berries. Soft berries can leak and make the tops messy.
• Chocolate for coating: Chocolate chips work, but baking chocolate melts smoother. I like semi sweet.
• Oil or coconut oil: A tiny bit helps the chocolate spread and bite cleanly when set.
• Optional pinch of salt: A little salt on the chocolate layer is unreal.

Chocolate choice is personal. If you are a deep chocolate fan, you might want to peek at Chocolate Fudge Truffle Cheesecake too. It is rich in the same way these CHOCOLATE COVERED STRAWBERRY BROWNIES! are rich, just in cheesecake form.

“I brought these to a baby shower and people honestly thought they were from a bakery. The chocolate top was perfectly snappy and the strawberries stayed fresh. Making them again this weekend.”

How to Make Chocolate Covered Strawberry Brownies

I am going to walk you through it like I would if you were hanging out in my kitchen. The steps are easy, but the timing matters a bit. Give yourself a little chill time so the chocolate sets nicely.

Step by step, no stress

1. Bake the brownies. Line an 8×8 or 9×9 pan with parchment so you can lift them out later. Bake and let them cool completely. I mean it. If they are warm, the strawberries sweat and the chocolate gets weird.

2. Prep the strawberries. Wash them, then dry them really well. I blot with paper towels, then let them sit on the counter for a few minutes. If you rush this, the chocolate may not stick and you will get water droplets under the coating.

3. Add strawberries on top. You can slice them in half and place them cut side down for a pretty pattern, or slice into thin rounds for more coverage. I like halves because they look like classic chocolate dipped berries.

4. Melt the chocolate. Microwave in short bursts, stirring often, until smooth. Stir in a teaspoon or two of oil to help it spread. You want it glossy and pourable, not thick and clumpy.

5. Cover the top. Pour the melted chocolate over the strawberries and gently spread with a spoon or offset spatula. Work carefully so you do not drag berries around too much.

6. Chill to set. Pop the pan in the fridge for about 20 to 40 minutes, until the chocolate is firm. Then lift out, slice, and try not to eat the first piece standing at the fridge door. That part is hard.

And if you are a brownie person in general, I have a soft spot for bite sized treats too. These are dangerously snacky: Chocolate Chip Cookie Dough Brownie Bites.

Expert Tips

I have made every mistake possible with berry desserts, so here is the real life advice that keeps these CHOCOLATE COVERED STRAWBERRY BROWNIES! looking neat and tasting fresh.

Little tricks that make a big difference

Cool the brownies fully before topping. Warm brownies create condensation under the berries and chocolate.

Dry the strawberries like you mean it. Water is the enemy of smooth chocolate. If you have time, hull them and let them air dry a bit after blotting.

Do not slice too early. Let the chocolate set completely or you will get drag marks and cracked topping.

Use a hot knife for clean slices. Run the knife under hot water, wipe dry, then slice. Repeat as needed.

Want extra shine? Add a little coconut oil to the chocolate and stir well.

If you love that strawberry plus chocolate combo, you may also want to try Strawberry Nougat Chocolate Bars for something more candy bar inspired.

Make Ahead and Storage Tips

These are best within a day because fresh strawberries are freshest early on, but you can absolutely plan ahead in a smart way.

Make ahead option: Bake the brownies the day before. Keep them covered at room temp. The next day, add the strawberries and chocolate topping, then chill to set.

Storing: Keep leftovers in the fridge in a covered container. I like placing parchment between layers if you stack them.

How long they last: Ideally 1 to 2 days for the best strawberry texture. They are still safe after that, but the berries can soften and release juice.

Can you freeze them? I do not love freezing these once the strawberries are on top. The berries thaw mushy. If you want to freeze, freeze the plain brownies, then top fresh later.

Common Questions

Do I have to use homemade brownies?
Not at all. A boxed mix is totally fine. Just bake them a little on the fudgy side so they do not crumble when you cut.

How do I keep strawberries from getting watery?
Dry them well and make sure the brownies are fully cool. Also, do not cover the pan tightly until the chocolate is set, or you can trap moisture.

What chocolate is best for the top layer?
Semi sweet or dark chocolate is my favorite because it balances the sweet berries. If you use milk chocolate, consider a tiny pinch of salt.

Can I use frozen strawberries?
I would not. Frozen strawberries release too much liquid as they thaw and the topping gets messy fast.

How do I get clean slices without cracking the chocolate?
Chill until set, then use a warm dry knife and cut with steady pressure. Small saw motions can crack the top more.

A sweet finish and a little encouragement

If you make these CHOCOLATE COVERED STRAWBERRY BROWNIES!, do yourself a favor and enjoy the first bite when they are cold and the chocolate has that nice snap. They are simple, crowd pleasing, and they check the box for both chocolate lovers and strawberry lovers. If you want to compare versions, I found helpful notes from Chocolate Covered Strawberry Brownies – Simply Happy Foodie and also this one from Chocolate-Covered Strawberry Brownies. Now go grab those berries while they look good at the store, and let me know how you top yours, extra strawberries, sprinkles, or a little flaky salt.