If you’re looking for a show-stopping dessert that perfectly balances creamy cheesecake with the bright flavor of strawberries, this Berrylicious Strawberry Crunch Cheesecake is just what you need! This delectable cheesecake features a luscious strawberry filling, a crunchy topping, and a smooth, creamy texture that will have everyone asking for seconds.
What makes this cheesecake so special is the combination of fresh strawberries, a buttery crunch topping, and the rich creaminess of the cheesecake. This Berrylicious Strawberry Crunch Cheesecake is perfect for special occasions, summer gatherings, or any time you want to indulge in a sweet treat!
Resume of the Recipe
This Berrylicious Strawberry Crunch Cheesecake features a creamy cheesecake filling made with fresh strawberries, layered on a buttery graham cracker crust and topped with a delightful crunch. Ready in about 1 hour (plus chilling time), this cheesecake is a deliciously indulgent treat that will impress anyone!
With straightforward ingredients and easy preparation, you can whip up this scrumptious cheesecake in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Berrylicious Strawberry Crunch Cheesecake, it was for a family gathering in the summer. I wanted to create something that showcased the beautiful, juicy strawberries that were in season. As I blended the strawberries into the cream cheese mixture, the vibrant color and sweet aroma filled my kitchen, and I knew this dessert would be a hit.
Once assembled and chilled, the first slice revealed its creamy texture and vibrant strawberry layers. The first bite was pure bliss—the smooth cheesecake paired with the crunchy topping and fresh strawberries created a heavenly dessert! This Berrylicious Strawberry Crunch Cheesecake has since become a family favorite, perfect for any celebration.
Why This Berrylicious Strawberry Crunch Cheesecake?
- Deliciously Fruity: The combination of fresh strawberries and creamy cheesecake creates a refreshing and satisfying dessert.
- Beautiful Presentation: This cheesecake is not only delicious but also visually stunning, making it perfect for gatherings.
- Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for bakers of all levels!
How to Make Berrylicious Strawberry Crunch Cheesecake
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and pureed strawberries until fully incorporated.
- Fill the Pan: Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
- Bake the Cheesecake: Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Refrigerate for at least 4 hours or overnight.
- Prepare the Crunch Topping: In a medium bowl, combine the crushed cornflakes or granola, melted butter, brown sugar, and cinnamon. Mix until well combined.
- Top the Cheesecake: Once the cheesecake is fully chilled, remove the sides of the springform pan. Sprinkle the crunch topping evenly over the top of the cheesecake.
- Serve and Enjoy: Your Berrylicious Strawberry Crunch Cheesecake is ready to be enjoyed! Slice and serve, perhaps with extra fresh strawberries on the side.
Tips
- Use Fresh Ingredients: Using fresh strawberries will enhance the flavor of your cheesecake.
- Chill Thoroughly: Make sure to chill the cheesecake long enough for the filling to set properly.
Substitutions and Variations
- Different Berries: You can substitute strawberries with raspberries or blueberries for a mixed berry cheesecake.
- Add Chocolate: Swirling in some melted chocolate into the filling can create a delicious chocolate-strawberry flavor.
Make a Healthier Version
- Use reduced-fat cream cheese and a sugar substitute for a lighter option.
Closing
And there you have it! This Berrylicious Strawberry Crunch Cheesecake is a deliciously sweet treat that will impress anyone who tries it. Don’t forget to let us know how your cheesecake turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
This cheesecake can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the cheesecake?
Yes, you can freeze the cheesecake (without the topping) for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative. - Can I make this ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator. - How do I know when the cheesecake is done?
The center should be set but slightly jiggly; it will firm up as it cools. - Can I add other flavors?
Yes! A splash of vanilla or almond extract can enhance the flavor. - What if I want to make it spicier?
Adding a pinch of cayenne pepper to the crust can give it an interesting kick! - What sides pair well with this cheesecake?
Serve with fresh fruit or whipped cream for a delightful pairing! - How can I make this more festive?
Consider garnishing with fresh mint or edible flowers for a beautiful presentation! - What’s the best way to reheat leftovers?
This cheesecake is best enjoyed chilled; it’s not recommended to reheat it. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the cheesecake. - How can I enhance the flavors?
Consider adding a drizzle of chocolate sauce or a sprinkle of sea salt on top for an extra treat.
Berrylicious Strawberry Crunch Cheese Cake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Crust:
1 1/2 cups 1 1/2 graham cracker crumbs
1/4 cup 1/4 granulated sugar
1/2 cup 1/2 unsalted butter, melted
For the Cheesecake Filling:
16 oz 16 cream cheese, softened
1 cup 1 granulated sugar
3 large 3 eggs
1 teaspoon 1 vanilla extract
1 cup 1 fresh strawberries, pureed (about 1 cup of whole strawberries)
For the Crunch Topping:
1 cup 1 crushed cornflakes or granola
1/4 cup 1/4 unsalted butter, melted
2 tablespoons 2 brown sugar
1/2 teaspoon 1/2 cinnamon
Directions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and pureed strawberries until fully incorporated.
- Fill the Pan: Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
- Bake the Cheesecake: Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Refrigerate for at least 4 hours or overnight.
- Prepare the Crunch Topping: In a medium bowl, combine the crushed cornflakes or granola, melted butter, brown sugar, and cinnamon. Mix until well combined.
- Top the Cheesecake: Once the cheesecake is fully chilled, remove the sides of the springform pan. Sprinkle the crunch topping evenly over the top of the cheesecake.
- Serve and Enjoy: Your Berrylicious Strawberry Crunch Cheesecake is ready to be enjoyed! Slice and serve, perhaps with extra fresh strawberries on the side.
Follow US on Pinterest
Follow @middleeastsector on Pinterest