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Long Island Iced Coffee

If you love the classic Long Island Iced Tea but crave something with a richer, bolder flavor, Long Island Iced Coffee is the perfect cocktail for you. This drink combines the same blend of spirits from the original Long Island Iced Tea, but with the addition of coffee liqueur and a splash of brewed coffee to give it a deliciously smooth, caffeinated twist. The result is a refreshing, energizing, and indulgent cocktail that will give you that perfect balance of buzz and refreshment.

Ideal for a late-night party, brunch gathering, or simply when you want a unique drink, Long Island Iced Coffee is sure to impress your guests. The combination of coffee and alcohol is a match made in cocktail heaven, and it’s easy to make yet still feels special and sophisticated.

Long Island Iced Coffee is a rich, bold cocktail that blends the familiar mix of vodka, rum, gin, tequila, and triple sec with the added depth of coffee liqueur and brewed coffee. The result is a deliciously smooth and energizing drink that has the perfect balance of sweetness, strength, and coffee flavor. Served over ice and garnished with a lemon wedge or mint sprig, this cocktail is both visually appealing and satisfying.

With a few simple ingredients and minimal effort, you can make this fun twist on the classic Long Island Iced Tea that’s perfect for cocktail lovers and coffee enthusiasts alike.

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Exciting Story:

I first discovered Long Island Iced Coffee while trying to put a new spin on the traditional Long Island Iced Tea. I’ve always been a fan of iced coffee, so I decided to experiment with adding a shot of brewed coffee and coffee liqueur to the mix. The result was a bold, delicious drink that was both refreshing and packed with caffeine.

The first time I served it at a dinner party, my guests were hooked! They loved the richness of the coffee combined with the familiar kick of the traditional Long Island Iced Tea spirits. Since then, Long Island Iced Coffee has become a staple at gatherings, especially when I’m looking for a cocktail that’s both fun and flavorful. It’s the perfect way to get that extra energy boost while enjoying a delicious drink.

Why This Long Island Iced Coffee:

  • Coffee Lovers’ Dream: The addition of coffee liqueur and brewed coffee gives this cocktail a rich, smooth flavor that’s perfect for coffee enthusiasts.
  • Caffeinated Kick: It’s the perfect pick-me-up with the mix of alcohol and coffee, making it ideal for late-night parties or brunches.
  • Bold and Refreshing: With the combination of strong spirits and the sweetness of coffee, this drink is bold, satisfying, and surprisingly refreshing.
  • Easy to Make: Despite its sophisticated flavor, Long Island Iced Coffee is simple to prepare and requires only a few ingredients.
  • Great for Any Occasion: Whether you’re hosting a party, enjoying a casual get-together, or just treating yourself, this cocktail is sure to impress.

What You Need For Long Island Iced Coffee:

For the cocktail:

  • 1/2 oz vodka
  • 1/2 oz rum
  • 1/2 oz gin
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz freshly brewed coffee (cooled)
  • 1 oz simple syrup (or to taste)
  • Ice cubes

For garnish (optional):

  • Lemon wedge or lemon twist
  • Fresh mint sprig

How to Make Long Island Iced Coffee:

  1. Prepare your glass:
    Fill a tall glass (highball or hurricane glass) with ice cubes.
  2. Mix the ingredients:
    In a cocktail shaker, combine the vodka, rum, gin, tequila, triple sec, coffee liqueur, brewed coffee, and simple syrup. Add ice to the shaker and shake vigorously until well chilled.
  3. Strain and pour:
    Strain the mixture into the prepared glass filled with ice.
  4. Garnish and serve:
    Garnish with a lemon wedge or twist, and optionally, a sprig of fresh mint for a refreshing touch. Serve immediately and enjoy!

Tips for Long Island Iced Coffee:

  • Adjust the sweetness: If you prefer a sweeter drink, you can add more simple syrup to taste. Alternatively, use flavored syrups like vanilla or caramel for a unique twist.
  • Make it stronger: For an extra kick, increase the amount of brewed coffee or coffee liqueur to suit your taste.
  • Chill the coffee: Make sure the brewed coffee is cooled before adding it to the shaker, as hot coffee may melt the ice and dilute the drink.
  • Substitute the coffee liqueur: If you prefer a non-caffeinated version, you can substitute coffee liqueur with another sweet liqueur like amaretto or Baileys Irish Cream for a creamy version.

Substitutions and Variations:

  • Non-Alcoholic Version: For a non-alcoholic option, you can omit the spirits and use extra coffee liqueur or flavored syrups to add depth.
  • Dairy-Free: If you prefer a dairy-free version, just stick with the coffee liqueur and brewed coffee. You can also use a plant-based milk in place of cream or any dairy-based components.
  • Flavored Coffee: Use flavored coffee (like hazelnut or caramel) for a unique twist on the classic.

Make a Healthier Version:

  • Lower Sugar: Use a sugar substitute like Stevia or Monk Fruit instead of simple syrup for a low-sugar version.
  • Less Alcohol: Reduce the amount of alcohol by half for a lighter version of this drink without sacrificing the flavor.

Closing for Long Island Iced Coffee:

And there you have it! Long Island Iced Coffee is the perfect blend of bold coffee flavors and classic cocktail spirits, offering a refreshing yet energizing drink that’s sure to please both coffee lovers and cocktail enthusiasts. Whether it’s a weekend brunch, a late-night party, or a fun treat for yourself, this cocktail is a must-try. Enjoy the boldness of the coffee paired with the kick of the spirits—this one’s guaranteed to become a new favorite!

Frequently Asked Questions For Long Island Iced Coffee:

  1. Can I make this cocktail without coffee liqueur?
    Yes, if you prefer a less sweet version, you can omit the coffee liqueur and use brewed coffee or a splash of coffee-flavored syrup.
  2. Can I use decaf coffee for this drink?
    Absolutely! If you prefer a caffeine-free version, use decaffeinated coffee to make the drink.
  3. How can I make this drink less sweet?
    Simply reduce the amount of simple syrup, or use a sugar substitute like Stevia for a lighter option.
  4. Can I use cold brew coffee instead of regular brewed coffee?
    Yes, cold brew coffee works great in this cocktail, and it will add a smooth, less acidic flavor to the drink.
  5. How do I make this cocktail stronger?
    Add an extra ounce of coffee liqueur or brewed coffee, or increase the amount of alcohol if you want a stronger drink.
  6. What can I serve this with?
    Long Island Iced Coffee pairs well with appetizers like bruschetta, nachos, or even light desserts like chocolate mousse or tiramisu.
  7. How can I make this cocktail creamier?
    Add a splash of heavy cream, milk, or a dairy-free alternative for a creamier texture.
  8. How can I make this drink ahead of time?
    You can mix all the ingredients (except ice) in a large jug or pitcher and chill it in the fridge. Add ice just before serving.
  9. Can I make this drink with flavored coffee?
    Yes, flavored coffee like hazelnut or vanilla will add an extra layer of taste to the cocktail.
  10. Can I make this cocktail without alcohol?
    Yes, simply omit the spirits and increase the coffee liqueur or use flavored syrups for a non-alcoholic, but still delicious, version.

Long Island Iced Coffee is a fun and energizing twist on the classic Long Island Iced Tea, perfect for those who love both coffee and cocktails. With its bold flavor and smooth finish, it’s the ideal drink for any occasion. Enjoy!

Long Island Iced Coffee

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the cocktail:
  • 1/2 oz 1/2 vodka

  • 1/2 oz 1/2 rum

  • 1/2 oz 1/2 gin

  • 1/2 oz 1/2 tequila

  • 1/2 oz 1/2 triple sec

  • 1 oz 1 coffee liqueur (such as Kahlúa)

  • 1 oz 1 freshly brewed coffee (cooled)

  • 1 oz 1 simple syrup (or to taste)

  • Ice cubes

  • For garnish (optional):
  • Lemon wedge or lemon twist

  • Fresh mint sprig

Directions

  • Prepare your glass:
  • Fill a tall glass (highball or hurricane glass) with ice cubes.
  • Mix the ingredients:
  • In a cocktail shaker, combine the vodka, rum, gin, tequila, triple sec, coffee liqueur, brewed coffee, and simple syrup. Add ice to the shaker and shake vigorously until well chilled.
  • Strain and pour:
  • Strain the mixture into the prepared glass filled with ice.
  • Garnish and serve:
  • Garnish with a lemon wedge or twist, and optionally, a sprig of fresh mint for a refreshing touch. Serve immediately and enjoy!

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