Grandma’s Country White Bread - middleeastsector
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Grandma’s Country White Bread


There’s nothing quite like the taste of fresh, homemade country white bread. It’s a recipe that’s been passed down through the generations, and it’s one that never fails to please. This is a bread that takes a little bit of time to make, but it’s well worth the effort. The dough is kneaded for a long time until it’s nice and smooth, then it’s allowed to rise until it doubles in size.
Finally, it’s baked in the oven until it’s golden brown and smells delicious. Serve this bread with some butter or jam, and you’ll be in for a real treat!
Do you love the smell of fresh-baked bread? COUNTRY WHITE BREAD is easy to make with just a few simple ingredients. This recipe makes two loaves, so you can share with a friend or freeze one for later. The bread is perfect for sandwiches or just plain eating with butter and jam. Give it a try! So there you have it, my easy and delicious Country White Bread recipe. I hope you’ll try it out – it really is the perfect bread for any occasion. And if you do, be sure to let me know how you liked it in the comments below. Enjoy!



1 Packet dry active yeast
1 cup water, warm
1 egg, large
1 tsp Salt
¼ C Granulated sugar
3 Tbsp Oil
3-4 C All-purpose flour



Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.
Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on high until well combined.
Add in another cup of flour and blend until the dough is smooth.
If needed, add more flour, a ¼ cup at a time until the dough easily slips away from the mixing handle.
Place the dough in a well-greased large bowl, and turn over a few times to coat it well so it does not stick.
Cover lightly with a clean cloth and place in a warm area to rise for an hour. The dough should rise to at least double its original size.
Punch the dough down, knead a few times, and place into a well-greased loaf pan.
Cover and place into a warm area to rise once again for another hour.
Bake at 375 degrees for 25-30 minutes until browned and cooked through.



Calories: 2019kcal | Carbohydrates: 354g | Protein: 43g | Fat: 47g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 648mg | Fiber: 13g | Sugar: 60g | Vitamin A: 867IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 18mg

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