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Grandma’s Country White Bread

Country White Bread

A homemade country white bread with a soft crumb, golden crust, and versatile flavor that's perfect for toast or sandwiches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Bread, Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 4 cups all-purpose flour Flour gives structure to the bread.
  • 1 packet active dry yeast Ensure yeast is active for proper rising.
  • 1 tablespoon sugar Helps to activate the yeast.
  • 1 tablespoon salt Adds flavor and controls yeast activity.
  • 1.5 cups warm water Hydrates the flour and activates yeast.
  • 2 tablespoons butter Optional for enriching the dough.

Method
 

Preparation
  1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt.
  3. Make a well in the center and add the yeast mixture and melted butter, if using.
  4. Mix until the dough begins to come together.
Kneading
  1. Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
  1. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Shaping
  1. Punch the dough down to release air, then shape it into a loaf.
  2. Place the shaped loaf into a greased loaf pan.
Second Rise
  1. Cover the loaf with a cloth and let it rise again for about 30 minutes.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Bake the loaf in the preheated oven for 25-30 minutes or until golden brown.
  3. Cool on a wire rack before slicing.

Notes

For softer bread, ensure a high hydration dough and avoid over-baking. Bread can be frozen for later use.