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Caramel Apple Dump Cake

Autumn Delight: Caramel Apple Dump Cake Embrace the cozy flavors of autumn with a Caramel Apple Dump Cake that’s as effortless to make as it is delicious to savor. This dessert is a delightful fusion of tender apples, warm spices, gooey caramel, and a buttery cake topping. Whether you’re celebrating the fall season or simply craving a comforting treat, this dump cake is sure to become a favorite. Get ready to indulge in the warm and inviting flavors of Caramel Apple Dump Cake.

A Taste of Fall

The star of this recipe is the medley of spiced apples and rich caramel, creating a warm and comforting taste of fall in every bite.

Perfect for Cozy Gatherings

Caramel Apple Dump Cake is perfect for family gatherings, holiday celebrations, or anytime you want to share a taste of the season with loved ones.

Substitutions and Variations:

Customize your Caramel Apple Dump Cake with these variations:

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  1. Nutty Crunch: Add a layer of chopped pecans or walnuts for a delightful crunch.
  2. Tart Twist: Mix in some cranberries for a tart contrast to the sweet caramel and apples.
  3. Spice it Up: Experiment with different spices like nutmeg or cloves for extra warmth in the flavor profile.

Closing in Todd Wilbur Style

Now that you’ve discovered the cozy indulgence of Caramel Apple Dump Cake, it’s time to enjoy the simplicity and heartwarming flavors of this dessert. Share it with friends and family, create cherished moments, and don’t forget to leave a review to let us know how much you adored this comforting treat. Happy savoring!

Tips or Notes:

  • For an extra layer of flavor, you can sprinkle ground cinnamon or apple pie spice over the apple layer before adding the cake mix.
  • Serve the dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence.
  • Feel free to use different types of apples to adjust the sweetness and tartness to your liking.

Frequently Asked Questions

Can I use homemade caramel sauce instead of store-bought caramel topping?

Absolutely! Homemade caramel sauce can add a delightful touch to this dessert. Simply drizzle it over the apples before adding the cake mix.

Can I use a different flavor of cake mix for this recipe?

Yes, you can experiment with different cake mix flavors to create variations of this dump cake. For example, a spice cake mix or a butter pecan cake mix would complement the flavors well.

Caramel Apple Dump Cake

Caramel Apple Dump Cake

Recipe by Alexandra
5.0 from 1 vote
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cans 2 (21 ounces each) apple pie filling

  • 1 cup 1 caramel topping (store-bought)

  • 1 1 box (15.25 ounces) yellow cake mix

  • 1 cup 1 (2 sticks) unsalted butter, melted

  • 1 teaspoon 1 ground cinnamon

  • 1/2 teaspoon 1/2 ground nutmeg (optional)

Directions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Spread the two cans of apple pie filling evenly in the bottom of the greased baking dish.
  • Drizzle the caramel topping over the apple pie filling, ensuring it’s evenly distributed.
  • In a mixing bowl, combine the yellow cake mix, melted butter, ground cinnamon, and ground nutmeg (if using). Mix until the cake mixture forms crumbly chunks.
  • Evenly sprinkle the cake mixture over the apple and caramel layers in the baking dish.
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges are bubbling.
  • Once baked, remove the dump cake from the oven and let it cool for a few minutes.
  • Serve your Caramel Apple Dump Cake warm, and enjoy the delightful flavors of autumn!

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