Welcome to a world where sweet meets savory, and every bite is a burst of flavor! Imagine the scene: a cozy evening, the aroma of roasted pears and tangy blue cheese filling the air, and the perfect appetizer to impress your guests. These Blue Cheese Stuffed Pears are more than just a side dish; they’re a symphony of flavors that will transport you to a world of pure delight.

In the spirit of Alex Guarnaschelli’s engaging storytelling, let me paint you a picture. Picture tender, juicy pears, stuffed with a creamy blue cheese mixture, and topped with a drizzle of honey and a sprinkle of nuts. It’s a dish that’s as visually appealing as it is delicious, making it the star of any gathering. The combination of sweet pears, tangy blue cheese, and crunchy nuts creates a unique and irresistible experience that will have your guests coming back for more.

But what truly sets this recipe apart is its simplicity. With just a handful of ingredients and minimal effort, you can create a show-stopping appetizer that’s sure to impress. Plus, it’s a versatile recipe that can be enjoyed as a snack, a side dish, or even as a light meal. It’s perfect for any occasion, from family dinners to elegant parties.

So, grab your apron and let’s dive into this culinary adventure together. Your taste buds will thank you!

These Blue Cheese Stuffed Pears are a must-try for anyone who loves a sweet and savory treat. The combination of tender pears and tangy blue cheese creates a unique and irresistible flavor that will impress your guests. It’s incredibly easy to make, with minimal effort required, and the result is a show-stopping appetizer that’s perfect for any occasion. The unique selling points of this recipe are its simplicity, delicious taste, and the ability to customize it to your liking.

Exciting Story:

Every time I make these Blue Cheese Stuffed Pears, I’m reminded of the first time I served them at a dinner party. The reactions were priceless—everyone was raving about the flavors and asking for the recipe. It’s become a staple in our home, a dish that we turn to when we want something delicious and impressive, yet effortless to make. Our friends love them too, and they’re always a hit at gatherings. There’s something about the combination of pears and blue cheese that just brings people together, creating a warm and inviting atmosphere.

Why These Blue Cheese Stuffed Pears are a Must-Try

This recipe stands out for several reasons. The tender, juicy pears, stuffed with a creamy blue cheese mixture, create a unique and irresistible texture. It’s incredibly easy to make, with just a few simple ingredients, and the result is a show-stopping appetizer that’s perfect for any occasion. Plus, it’s a great way to incorporate fruit into a savory dish.

 

What You Need For Blue Cheese Stuffed Pears

• 4 ripe pears (such as Bartlett or Anjou)
• 1/2 cup crumbled blue cheese
• 1/4 cup cream cheese, softened
• 2 tbsp honey, plus extra for drizzling
• 1/4 cup chopped walnuts or pecans
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• Olive oil for brushing

How to Make Blue Cheese Stuffed Pears

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Pears: Cut the pears in half lengthwise and use a spoon to scoop out the seeds, creating a small well in each half.
3. Make the Blue Cheese Filling: In a bowl, mix together the crumbled blue cheese, cream cheese, honey, chopped nuts, thyme leaves, salt, and pepper until well combined.
4. Stuff the Pears: Place the pear halves on a baking sheet lined with parchment paper. Spoon the blue cheese mixture into the well of each pear half, pressing gently to compact it.
5. Bake the Pears: Brush the tops of the stuffed pears with a bit of olive oil. Bake for 25-30 minutes, or until the pears are tender and the cheese is golden and bubbly.
6. Serve: Drizzle the stuffed pears with additional honey and serve warm. Enjoy!

Tips For Blue Cheese Stuffed Pears:

• For an extra tangy kick, try adding a splash of balsamic glaze over the pears before serving.
• If you prefer a different type of nut, feel free to substitute the walnuts or pecans with almonds or hazelnuts.

Substitutions and Variations:

• Cheese Variations: Substitute the blue cheese with goat cheese or feta for a different flavor profile.
• Nut-Free Option: Omit the nuts and add dried cranberries or raisins for added texture and sweetness.
• Herb Additions: Mix in fresh herbs like rosemary or oregano for added flavor.

Make a Healthier Version:

• Low Fat: Use low-fat cream cheese to reduce the fat content.
• Low Sugar: Reduce the amount of honey or use a sugar substitute.

Closing For Blue Cheese Stuffed Pears:

And there you have it! A delicious and savory Blue Cheese Stuffed Pears recipe that’s sure to be a hit at your next gathering. Don’t forget to let us know how your stuffed pears turn out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For Blue Cheese Stuffed Pears:

1. Can I use canned pears?
   • Yes, you can use canned pears, but fresh pears will have a better texture and flavor.
2. Can I make these stuffed pears ahead of time?
   • Yes, you can prepare the stuffed pears ahead of time and store them in the refrigerator until ready to bake.
3. Can I freeze these stuffed pears?
   • Freezing is not recommended as it can affect the texture of the pears and cheese.
4. Can I use a different type of cheese?
   • Yes, you can use other types of cheese like goat cheese or feta for a different flavor profile.
5. Can I add more herbs?
   • Absolutely! Adjust the amount of herbs to your taste preferences.
6. Can I make this recipe without a mixer?
   • Yes, you can mix the ingredients by hand using a spoon.
7. Can I use a different type of sweetener?
   • Yes, you can use maple syrup or agave nectar as a substitute for honey.
8. Can I make this recipe gluten-free?
   • Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free ingredients.
9. Can I add spices to the pears?
   • Yes, a pinch of cinnamon or nutmeg can add a warm flavor.
10. Can I use a different type of oil?
    • Yes, you can use avocado oil or another neutral-flavored oil.
11. Can I make this recipe in a different size pan?
    • Yes, you can adjust the ingredient amounts to fit a different size pan.
12. Can I omit the nuts?
    • Yes, the stuffed pears will still be delicious, but the nuts add an extra crunch.

Blue Cheese Stuffed Pears

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 4 ripe pears (such as Bartlett or Anjou)

• 1/2 cup 1/2 crumbled blue cheese

• 1/4 cup 1/4 cream cheese, softened

• 2 tbsp 2 honey, plus extra for drizzling

• 1/4 cup 1/4 chopped walnuts or pecans

• 1 tbsp 1 fresh thyme leaves

• Salt and pepper to taste

• Olive oil for brushing

Directions

• Preheat the Oven: Start by preheating your oven to 375°F (190°C).
• Prepare the Pears: Cut the pears in half lengthwise and use a spoon to scoop out the seeds, creating a small well in each half.
• Make the Blue Cheese Filling: In a bowl, mix together the crumbled blue cheese, cream cheese, honey, chopped nuts, thyme leaves, salt, and pepper until well combined.
• Stuff the Pears: Place the pear halves on a baking sheet lined with parchment paper. Spoon the blue cheese mixture into the well of each pear half, pressing gently to compact it.
• Bake the Pears: Brush the tops of the stuffed pears with a bit of olive oil. Bake for 25-30 minutes, or until the pears are tender and the cheese is golden and bubbly.
• Serve: Drizzle the stuffed pears with additional honey and serve warm. Enjoy!

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