Texas Roadhouse Cinnamon Honey Butter is the kind of spread that makes you close your eyes for a second and smile. If you have ever tried it at the restaurant, you know the deal. Soft rolls, a generous swipe of sweet, fluffy butter, and suddenly everyone at the table goes quiet. I wanted that same cozy, craveable flavor at home without any fuss. After a lot of small tweaks and kitchen taste tests, I landed on a simple version that tastes just like the basket you never forget. Stick around and I will show you how to make it creamy, stable, and perfectly balanced for any bread you love.
The Story Behind This Recipe
Hey, I’m Alexandraa! This Texas Roadhouse Cinnamon Honey Butter was built for real kitchens: simple steps, reliable results, and flavor that makes people ask for seconds. Texas Roadhouse Cinnamon Honey Butter is the kind of spread that makes you close your eyes for a second and smile. If you have ever tried…
How to Make Honey Butter
This recipe is done in about 10 minutes, but there are a couple of small details that make a big difference. The goal is silky, spreadable, and slightly structured, not runny. If you can bring your butter to the right temp and whip a little air into it, you get that signature restaurant fluff every time. I keep the flavor profile classic with cinnamon, honey, a touch of powdered sugar, and a pinch of salt to pull everything together. When I am craving the full experience, I bake a loaf of Amish cinnamon bread and slather a thick layer while it is still warm. It is comfort in a slice.
Ingredients
- 1 cup unsalted butter (2 sticks), room temperature
- 1/3 cup honey, room temperature
- 1/2 cup powdered sugar, sifted
- 1 to 1.5 teaspoons ground cinnamon, to taste
- Pinch of fine sea salt (skip if using salted butter)
- Optional: 1/2 teaspoon vanilla extract for extra warmth
Step-by-step
- Let the butter sit out until it is cool but pliable. It should dent easily with a finger, not slump.
- Beat the butter alone for 2 to 3 minutes until it looks pale and fluffy.
- Add the honey in a slow stream while mixing on low, then increase to medium and beat for 30 seconds.
- Sprinkle in the powdered sugar and cinnamon. Mix on low until combined, then whip on medium-high for 1 to 2 minutes.
- Taste and add a small pinch of salt if needed. If using vanilla, beat it in now.
- Let it rest for 10 to 15 minutes, then give it a quick stir and serve.
A quick heads-up: the honey you choose matters. A mild clover or wildflower honey keeps the butter balanced. Strong buckwheat honey can overpower the cinnamon. If you want to go all out for brunch, try it on warm raspberry cinnamon rolls. The sweet-tart combo with the butter is unreal.
Consistency check: If your butter looks loose, chill it for 10 minutes, then whip again for 30 seconds. If it looks too stiff, add a teaspoon more honey and beat briefly.
My family swears this is the same butter from the restaurant. We put it on everything. I have started hiding a little jar in the back of the fridge for myself.
One more trick I love: pipe the finished butter into small jars or ramekins. It looks cute, and it makes it feel extra special for guests.
The Key To Creamy Butter
If you want that iconic texture, the technique is everything. I learned this the hard way after melting the butter in the microwave one time and ending up with a delicious puddle. Here is what really works for fluffy Texas Roadhouse Cinnamon Honey Butter.
Pro tips for perfect fluff
Start with cool room temperature butter. It should be soft enough to whip, but not glossy or oily. Too soft and the honey thins it. Too cold and it will not whip correctly.
Whip long enough to lighten the color. You are adding air, not just mixing. That pale, creamy look signals the right texture.
Use powdered sugar, not granulated. Powdered sugar stabilizes the butter and helps prevent separation. Sifting removes little lumps, so the finished spread feels smooth, not gritty.
Keep the honey at room temp. Cold honey can seize the butter. Warm honey can melt it. Room temp is the sweet spot.
Salt is your friend. Even a tiny pinch makes the cinnamon pop. If your honey is extra sweet, the salt balances everything out.
If you plan to serve the butter with a savory meal, I like pairing it with something hearty to balance all the sweetness. A simple dinner like one pan steak bites with cheesy garlic butter noodles followed by warm rolls and this butter makes for a relaxed, happy table.
What Brand of Butter is Best?
You can make great honey butter with any decent unsalted butter, but brand does affect flavor, color, and creaminess. European-style butters with higher butterfat tend to whip smoother and taste richer. Kerrygold unsalted is a favorite when I want a deeper, slightly golden finish. Plugra is also lovely and whips like a dream. If I am baking for a crowd, I often reach for Kirkland unsalted because it is reliable and affordable.
Salted vs unsalted
Unsalted gives you control. If salted is all you have, use it and skip any extra salt in the recipe. Taste as you go. Honey varies, and cinnamon can read differently depending on your brand and freshness. Freshly opened cinnamon has a brighter, warmer aroma. If yours is older and mellow, bump the amount up just a bit.
One thing I do not skip is checking the butter temperature. With a higher-fat butter, it can take an extra 10 minutes on the counter before it is ready to whip. If your kitchen runs cool, cut the sticks into cubes to speed it up. Whatever butter you use, the technique will carry you.
What To Serve With Honey Butter
This is where you get to have fun. The spread is simple, but it plays nice with so many foods. If you are building a brunch board or a cozy dinner, set out a bowl of this and watch it disappear. Here are my favorite pairings that make this taste like the real restaurant moment.
- Warm rolls and biscuits are a must. Soft, tender, and begging for a thick swipe.
- Cornbread, especially if it is just out of the oven. That sweet-corn flavor with cinnamon honey butter is magic.
- Toast and English muffins. Let it melt into the nooks and crannies.
- Pancakes and waffles. Add a pat on top with a drizzle of syrup for a weekend treat.
- Sweet potatoes. A scoop on a roasted sweet potato is comfort food in a bowl.
- Muffins or banana bread. Try it with nutty or spiced bakes.
- Holiday boards. Serve alongside apple slices, pretzels, and crackers for a sweet-savory mix.
- Dessert twist. Melt a little and drizzle over cinnamon raisin bread pudding for a warm spice finish.
When I want an over-the-top breakfast, I make a batch and spoon it onto hot raspberry cinnamon rolls. The butter melts into the swirls, and the cinnamon scent fills the kitchen. It feels special without being complicated.
Storage
You can keep Texas Roadhouse Cinnamon Honey Butter at room temperature during a brunch or dinner service, but for freshness and food safety, I store leftovers in the fridge. Here is how to keep the texture dreamy from day one to the last scoop.
Fridge: Spoon the butter into a clean, airtight jar. It stays fresh for about 10 to 14 days. When you are ready to serve, let it sit at room temp for 15 to 20 minutes, then stir. If you are in a rush, a 5-second microwave burst softens it, but do not let it melt.
Freezer: Portion the butter onto parchment in small scoops or pack it into a freezer-safe container. It freezes well for up to 3 months. Thaw overnight in the fridge, then let it soften on the counter before whipping it briefly to refresh the texture.
Separation happens. Honey sometimes sinks a bit over time. No stress. Stir it or re-whip for 15 to 30 seconds and you are back to smooth. If it ever smells off or tastes sour, toss it and make a fresh batch. You will never regret having more of this on hand.
Make-ahead and gifting
This is a fantastic make-ahead spread for holidays or brunches. I spoon it into small jars, add a ribbon and a label with the date, and gift it with a loaf of bread. It is simple, thoughtful, and guaranteed to be used. For a fun weekend project, bake a loaf like Amish cinnamon bread and tie on a jar. People light up when they see it.
Common Questions
Can I use brown sugar instead of powdered sugar? You can, but it will be heavier and slightly grainy. Powdered sugar keeps it fluffy and smooth.
Does this taste exactly like the restaurant? It is very close. The key is cool room temp butter and a full 2 to 3 minutes of whipping. That gets the texture right for Texas Roadhouse Cinnamon Honey Butter.
Can I make it dairy free? Use a high quality plant butter that stays solid in the fridge. The flavor will change a bit, but it still works.
Is there a way to reduce the sweetness? Start with 1/4 cup honey, taste, then add more to your liking. A pinch of salt helps balance sweetness too.
What if my butter turned runny? Chill for 10 minutes, then whip again. Next time, start with cooler butter and add honey slowly.
Ready to Whip Up a Batch?
Now you have everything you need to make Texas Roadhouse Cinnamon Honey Butter at home. Keep your butter at the right temp, whip in some air, and balance the sweetness with a pinch of salt. If you want a helpful second reference with slightly different ratios, this guide for Cinnamon Honey Butter (Texas Roadhouse CopyCat … is great to compare with your taste. However you mix it, you are about to make every roll on your table sparkle.
Go grab the butter and a jar of honey, and let the kitchen smell like cinnamon magic. You have got this, and your toast will thank you.
Cinnamon Honey Butter
Ingredients Â
MethodÂ
- Let the butter sit out until cool but pliable. It should dent easily but not slump.
- Beat the butter alone for 2 to 3 minutes until it looks pale and fluffy.
- Add the honey in a slow stream while mixing on low. Increase to medium and beat for 30 seconds.
- Sprinkle in the powdered sugar and cinnamon. Mix on low until combined, then whip on medium-high for 1 to 2 minutes.
- Taste and add a pinch of salt if needed. If using vanilla, beat it in now.
- Let it rest for 10 to 15 minutes, then give it a quick stir and serve.
