Sometimes, the simplest recipes are the most satisfying. These 2-Ingredient Creamy Pesto Beans are proof of that. With just two ingredients—canned beans and pesto—you can create a flavorful, creamy side dish that’s ready in minutes. It’s perfect for busy weeknights, meal prep, or even as a last-minute addition to your dinner table.
What makes this dish so special is its versatility. You can use any type of beans you like—cannellini, chickpeas, or even black beans—and pair them with your favorite pesto for a dish that’s endlessly customizable. The pesto adds a burst of herby, garlicky flavor, while the beans provide a hearty, protein-packed base.
The first time I made these, I was in a rush to get dinner on the table and needed a quick side dish. I tossed together some canned beans and pesto, and my family couldn’t believe how delicious it was. Now, it’s a regular in our meal rotation, and my kids love helping me mix everything together.
Whether you’re a seasoned cook or a beginner, these Creamy Pesto Beans are a must-try. They’re quick, easy, and guaranteed to become a staple in your kitchen.
Resume: Why These 2-Ingredient Creamy Pesto Beans Are Worth Trying
- Quick & Easy: Ready in just 5 minutes with minimal effort.
- Versatile: Use any type of beans and pesto you like.
- Flavor-Packed: The pesto adds a burst of herby, garlicky flavor.
- Healthy & Satisfying: Packed with protein and fiber.
Exciting Story: A Busy Weeknight Savior
These Creamy Pesto Beans have become a lifesaver in our house, especially on busy weeknights. One evening, I was scrambling to get dinner on the table and needed a quick side dish. I grabbed a can of beans and some leftover pesto, mixed them together, and voilà—dinner was saved!
My family couldn’t believe how delicious it was, and now it’s a regular in our meal rotation. My kids love helping me mix everything together, and my husband always asks for seconds. It’s become one of those recipes that I turn to again and again when I need something quick, easy, and satisfying.
Why These 2-Ingredient Creamy Pesto Beans
These beans are a winner because they’re quick, easy, and packed with flavor. The combination of creamy beans and herby pesto is simply irresistible.
What You Need For 2-Ingredient Creamy Pesto Beans
For the Beans:
- 1 can (15 oz) beans (cannellini, chickpeas, or your favorite variety), drained and rinsed
- 1/4 cup (60g) pesto (store-bought or homemade)
Optional Add-Ins:
- 1/4 cup (25g) grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Fresh herbs (basil, parsley, or cilantro) for garnish
How to Make 2-Ingredient Creamy Pesto Beans
- Prepare the Beans: Drain and rinse the beans thoroughly.
- Mix with Pesto: In a bowl, combine the beans and pesto. Stir until the beans are evenly coated.
- Optional Add-Ins: If desired, stir in Parmesan cheese, lemon juice, or red pepper flakes for extra flavor.
- Serve: Transfer the beans to a serving dish and garnish with fresh herbs. Serve warm or at room temperature.
Tips For 2-Ingredient Creamy Pesto Beans
- Warm It Up: For a warm dish, heat the beans and pesto in a skillet over medium heat until warmed through.
- Customize the Pesto: Use sun-dried tomato pesto, spinach pesto, or any variety you like.
- Add Protein: Toss in cooked chicken, shrimp, or tofu for a complete meal.
Substitutions and Variations
- Gluten-Free: Ensure your pesto is gluten-free.
- Vegan: Use vegan pesto and skip the Parmesan cheese.
- Different Beans: Try black beans, kidney beans, or even lentils.
Make a Healthier Version
- Low-Sodium Beans: Use low-sodium canned beans to reduce salt content.
- Homemade Pesto: Make your own pesto with olive oil, nuts, and fresh herbs for a healthier option.
- Add Veggies: Stir in spinach, kale, or roasted vegetables for extra nutrients.
Closing For 2-Ingredient Creamy Pesto Bens
And there you have it—a quick, easy, and flavorful side dish that’s perfect for any occasion. These 2-Ingredient Creamy Pesto Beans are sure to become a staple in your kitchen. Don’t forget to let us know how your beans turn out, and consider checking out some of our other recipes for more culinary inspiration!
Frequently Asked Questions For 2-Ingredient Creamy Pesto Beans
- Can I use dried beans instead of canned?
Yes, but you’ll need to cook them first. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze this dish?
Yes, but the texture of the beans may change slightly. - What’s the best way to reheat it?
Reheat in a skillet over medium heat or in the microwave. - Can I use homemade pesto?
Absolutely! Homemade pesto adds a fresh, vibrant flavor. - What’s a good main dish to pair with this?
Try grilled chicken, roasted vegetables, or pasta. - Can I add cheese?
Yes, grated Parmesan or feta cheese works well. - How do I make it spicier?
Add red pepper flakes or a dash of hot sauce. - Can I use a different type of pesto?
Yes, try sun-dried tomato or spinach pesto for a twist. - What’s the best way to serve it?
Serve warm as a side dish or cold as a salad. - Can I add other vegetables?
Yes, roasted red peppers or cherry tomatoes would be delicious. - How do I make it creamier?
Stir in a tablespoon of Greek yogurt or cream cheese.