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2-Ingredient Creamy Pesto Beans

Creamy Pesto Beans

A quick and easy dish featuring creamy cannellini or Great Northern beans combined with pesto, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cannellini beans (or Great Northern beans) Rinsed lightly if liquid is thick or salty.
  • 3 tablespoons pesto Start with less; adjust based on taste.
Optional Extras
  • 1 splash lemon juice For added brightness.
  • to taste black pepper Add for enhanced flavor.
  • to taste parmesan cheese Sprinkle for richer taste.

Method
 

Preparation
  1. Warm the rinsed beans in a pan with a small splash of water.
  2. Add pesto and stir until the mixture is glossy and thick.
  3. If the mixture seems dry, add a spoonful of water; if too thin, let it simmer for a minute.
  4. For extra creaminess, mash a portion of the beans and mix back into the pan.

Notes

This dish can be served as a main or a side. It pairs well with crusty bread, grilled chicken, or veggies. Store leftovers in the fridge for up to 4 days and reheat with a splash of water.