CHERRY BROWNIE CHERRY BOMBS are what I make when I want something that feels a little extra, but I do not want to spend all day in the kitchen. You know that moment when you want brownies, but also want a pop of fruit, plus a cute bite size dessert you can bring to a get together? That is exactly where these come in. They are rich, chocolatey, and they have that bright cherry surprise in the middle that makes people pause and go back for another. If you have ever had a chocolate covered cherry and thought, I wish this was a brownie too, welcome. Let me show you how I make my favorite batch. 
The Story Behind This Recipe
Hey, I’m Alexandraa! This CHERRY BROWNIE CHERRY BOMBS was built for real kitchens: simple steps, reliable results, and flavor that makes people ask for seconds. CHERRY BROWNIE CHERRY BOMBS are what I make when I want something that feels a little extra, but I do not want to spend all day…
Why You’ll Love This Chocolate Covered Cherry Brownie Bombs Recipe?
First off, these are fun. Like, actually fun to make and fun to eat. You get that little assembly line vibe going, and the end result looks like you bought them from a fancy bakery case.
Here is why I keep coming back to this recipe:
- Bite size and shareable, so they are perfect for parties, cookie swaps, or just stashing in the fridge.
- Big chocolate flavor because we are using real brownie pieces, not just cocoa dusted dough.
- The cherry center adds a sweet tang and a little juiciness that keeps the texture from feeling too heavy.
- They freeze well, which is a huge win if you like planning ahead.
Also, if you are already in a brownie mood, you might like clicking over to these chocolate covered strawberry brownies later. Same vibe of fruit plus fudgy brownie, different fruit situation.
I brought these to a family dinner and my aunt literally hid two in a napkin to take home. She said they tasted like a chocolate shop treat, but better because the brownie part was extra fudgy.
Ingredient Notes
Let us keep this simple. You can absolutely use a boxed brownie mix if that is your life right now. I do that plenty. What matters most is making brownies that are on the fudgy side, not cakey and dry, because you need the crumbs to hold together when you roll them.
Here is what I use most of the time:
Brownies: Homemade or boxed. Bake them, cool them completely, and then crumble. Warm brownies will fight you.
Cherries: I use maraschino cherries because they are classic for that chocolate covered cherry flavor. Pat them dry really well. If they are dripping, your brownie balls get messy fast.
Binding ingredient: This is what helps the brownie crumbs roll into balls. My go to is a couple spoonfuls of cherry preserves or a little frosting. Preserves give more fruit flavor, frosting gives a sweeter candy vibe. Start small and add only if needed.
Chocolate for coating: Melting wafers work best, but chocolate chips plus a tiny bit of coconut oil also works. If you use chips, melt slowly and stir a lot.
Optional sprinkles or drizzle: Not required, but if you want them to look like a bakery box treat, a drizzle really helps.
Quick side note, if you love cherry desserts, I have made these gooey chocolate cherry muffins for lazy weekend breakfasts and they totally hit the same chocolate cherry craving in a different form.
How To Make Chocolate Covered Cherry Brownie Bombs?
This is the part where you put on a podcast, clear a little counter space, and just enjoy the process. I am going to walk you through it the way I actually do it at home.
Step by step, the easy way
1) Bake and cool your brownies.
Cool them fully. I mean it. If you can, bake them the night before.
2) Crumble the brownies into a bowl.
I use clean hands. You want fine crumbs with a few soft bits, not huge chunks.
3) Add a little binder.
Start with 2 tablespoons of cherry preserves or frosting. Mix. Squeeze a bit in your hand. If it holds together, stop. If it falls apart, add a little more. The goal is rollable, not wet.
4) Prep the cherries.
Pat dry with paper towels. This step is annoying but important. Wet cherries can make the bombs slip open later.
5) Stuff and roll.
Scoop a small amount of brownie mixture, flatten it in your palm, place a cherry in the center, then wrap and roll into a ball. If your hands get sticky, rinse and dry them, then keep going.
6) Chill the balls.
Place on a parchment lined tray and chill for at least 30 minutes. This helps them stay firm when dipping.
7) Dip in melted chocolate.
Melt your chocolate, then dip each ball. I use a fork to lift it out and tap off excess. Slide it back onto parchment.
8) Decorate and set.
Add sprinkles right away before the chocolate sets. Or drizzle a little extra melted chocolate on top once the first coat is firm.
If you are a brownie lover in general, I also have a soft spot for anything that layers brownie with creamy fillings, like this blueberry brownie cheesecake. Different dessert, but it scratches that rich chocolate itch.
Variations and Substitutions
The base idea is super flexible, so you can adjust depending on what you have in your pantry or what you are craving.
Swap the cherry: If you do not like maraschino cherries, try a drained jarred sour cherry or even a chocolate covered cherry candy if you want extra sweetness inside. Just keep the center fairly dry.
Different binder options: If you do not want frosting, use a spoon of nut butter, sweetened condensed milk, or cherry jam. Add slowly so you do not end up with paste.
Make them darker: Use dark cocoa brownies and coat in dark chocolate. It gives that fancy grown up taste.
Add crunch: Roll the dipped bombs in chopped almonds or pistachios before the chocolate sets. It looks pretty and adds texture.
Make them holiday friendly: Red and white sprinkles instantly make them party ready.
And if you are into the whole idea of cute filled treats, not even dessert only, you should see these garlic parmesan bacon cheeseburger bombs. Totally different category, but the stuffed bombs concept is just fun.
What to Serve with Chocolate Covered Cherry Brownie Bombs?
I love serving these as part of a casual dessert spread. They are rich, so a little goes a long way, which is kind of perfect when you are feeding a group with different tastes.
My favorite serving ideas
- Hot coffee or espresso to balance the sweetness.
- Milk, classic and honestly unbeatable with brownie based treats.
- Vanilla ice cream on the side if you want a plated dessert vibe.
- Fresh fruit like strawberries or raspberries to lighten things up.
- A dessert tray with cookies and bars for variety.
If you want to go full dessert table, I would pair these with something sliceable like brownie bottom cheesecake so people can choose between bite size and a bigger plated piece.
Common Questions
Can I make CHERRY BROWNIE CHERRY BOMBS ahead of time?
Yes, and they are actually better that way. Make them the day before, keep them chilled, and the coating sets nicely. The flavor also kind of melds together overnight.
How do I store Chocolate Covered Cherry Brownie Bombs?
Store them in an airtight container in the fridge for up to 5 days. Put parchment between layers so they do not stick together.
Can I freeze them?
Totally. Freeze on a tray first, then move to a freezer bag or container. They keep well for about 2 months. Let them sit at room temp for 10 to 15 minutes before eating so the center is not rock hard.
Why is my chocolate coating streaky or thick?
Your chocolate may have overheated or had a little water get in. Melt slowly, stir often, and keep everything dry. If it is too thick, a tiny bit of coconut oil can help thin it.
What if my brownie mixture will not roll into balls?
Add a little more binder, just a teaspoon at a time. Also make sure your brownies are not dry. Fudgy brownies roll easier than cakey ones.
A sweet little wrap up
If you are craving a treat that feels special but still doable on a normal day, CHERRY BROWNIE CHERRY BOMBS are the move. You get fudgy brownie, a bright cherry center, and that snappy chocolate shell all in one bite. If you want another perspective or extra tips, I also looked at Chocolate Covered Cherry Brownie Bombs – Simple Joy and Chocolate Covered Cherry Brownie Bombs – Princess Pinky Girl, and it is always nice to see how other home bakers do their dipping and decorating. Try a batch, stash a few in the freezer, and do not be surprised if you start making them for every party invite. Let me know how you decorate yours because I am always looking for new topping ideas.
Chocolate Covered Cherry Brownie Bombs
Ingredients
Method
- Bake and cool your brownies completely. It’s best to bake them the night before.
- Crumble the cooled brownies into a bowl using clean hands. Aim for fine crumbs with a few soft bits.
- Add cherry preserves or frosting to the brownie crumbs. Mix well and check the consistency. If too crumbly, add more binder until rollable.
- Pat the maraschino cherries dry with paper towels.
- Scoop a small amount of brownie mixture and flatten it in your palm. Place a cherry in the center and wrap the brownie around it, rolling it into a ball.
- Chill the brownie balls on a parchment-lined tray for at least 30 minutes.
- Melt your chocolate and dip each brownie ball. Use a fork to lift them, tapping off excess chocolate.
- Place them back onto the parchment-lined tray.
- Add sprinkles immediately or drizzle chocolate on top once the coating is firm.
