If you’re looking for a fun and flavorful twist on the classic cheeseburger, then these Garlic Parmesan Bacon Cheeseburger Bombs are the perfect treat! These delightful little bites combine all the delicious flavors of a cheeseburger—juicy beef, melted cheese, crispy bacon—with a garlicky Parmesan twist, all wrapped up in a fluffy dough. They’re perfect for game day, parties, or a casual dinner that will leave everyone asking for seconds.
What makes these bombs so special is their delightful combination of textures and flavors. The golden-brown dough encases savory ground beef, gooey cheese, and crispy bacon, while the garlic and Parmesan topping adds an irresistible aroma and flavor. Each bite is a delicious explosion of cheeseburger goodness that’s sure to please both kids and adults alike!
Serve these Garlic Parmesan Bacon Cheeseburger Bombs with your favorite dipping sauce, and get ready to watch them disappear in no time!
Resume of the Recipe
These Garlic Parmesan Bacon Cheeseburger Bombs are made with tender dough filled with seasoned ground beef, melted cheese, and crispy bacon. They are easy to prepare and bake up beautifully, making them perfect for a crowd. With just a handful of ingredients, you can create a delicious snack that brings all the flavors of a cheeseburger in a fun, portable form.
Perfect for parties, these bombs are not only tasty but also visually appealing. Let’s dive in and make these flavorful bites!
Exciting Story:
The first time I made these Garlic Parmesan Bacon Cheeseburger Bombs, I was hosting a game night with friends. I wanted something fun and interactive that everyone would enjoy, so I decided to put a twist on classic cheeseburgers. As I prepared the ingredients, the savory scent of garlic filled my kitchen, making my mouth water in anticipation.
Once the bombs were baked to golden perfection, I served them with a variety of dipping sauces, and they were an instant hit! Everyone loved the combination of flavors and textures, and I was thrilled to see my friends enjoying them so much. Now, these bombs have become a staple for our gatherings, and I can’t wait to share them with more friends and family!
Why This Garlic Parmesan Bacon Cheeseburger Bombs?
- Irresistibly Delicious: The combination of beef, cheese, bacon, and garlic creates a flavor explosion in every bite.
- Easy to Make: With simple ingredients and straightforward preparation, they’re perfect for any skill level.
- Fun for Everyone: These bombs are great for parties and gatherings, offering a unique twist on classic flavors.
How to Make Garlic Parmesan Bacon Cheeseburger Bombs
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then stir in the Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let it cool slightly.
- Mix in Cheese and Bacon: Once the beef mixture has cooled, fold in the shredded cheddar cheese and chopped bacon until evenly combined.
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle, about 4 inches in diameter.
- Fill the Dough: Place a spoonful of the beef mixture in the center of each biscuit. Gather the edges of the biscuit and pinch to seal, forming a ball. Ensure the filling is fully enclosed.
- Bake the Bombs: Place the filled bombs seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.
- Make the Garlic Parmesan Topping: While the bombs are baking, mix the melted butter, garlic powder, and Parmesan cheese in a small bowl.
- Finish and Serve: Once the bombs are baked, remove them from the oven and immediately brush the tops with the garlic Parmesan mixture. Garnish with fresh parsley, if desired. Serve warm with your favorite dipping sauce!
Tips
- Don’t Overfill: Be careful not to overfill the biscuits, as this can make sealing difficult and lead to leakage during baking.
- Customize the Filling: Feel free to add other ingredients, such as sautéed onions or bell peppers, for extra flavor.
Substitutions and Variations
- Different Cheeses: Use your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.
- Alternative Proteins: Substitute the ground beef with ground turkey or chicken for a lighter option.
Make a Healthier Version
- Lean Meat: Use lean ground turkey or chicken to reduce fat content.
- Whole Wheat Biscuits: Use whole wheat or reduced-fat biscuit dough for a healthier option.
Closing
And there you have it! These Garlic Parmesan Bacon Cheeseburger Bombs are a fun and delicious way to enjoy the classic flavors of a cheeseburger. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful treats!
Frequently Asked Questions
- How long can I store these bombs?
They can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze them?
Yes, you can freeze the uncooked bombs before baking. Just thaw in the refrigerator and bake when ready. - What dipping sauces pair well with these bombs?
They pair well with ketchup, ranch dressing, or barbecue sauce. - Can I use frozen ground beef?
Yes, but make sure to fully thaw it before cooking. - What if I don’t have biscuit dough?
You can use pizza dough or puff pastry as a substitute. - How do I know when the bombs are done?
They should be golden brown and cooked through, typically taking 12-15 minutes. - Can I make these vegetarian?
Yes, substitute the beef with a meatless ground product and omit the bacon or use a vegetarian bacon alternative. - What if I want a spicier version?
Add some diced jalapeños or hot sauce to the beef mixture for a kick! - Can I prepare the filling ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator until you’re ready to fill the biscuits. - How can I make these more flavorful?
Experiment with different spices or add herbs like oregano or thyme to the beef mixture. - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. - Can I use other meats?
Yes, ground sausage or turkey can also be delicious alternatives!
Garlic Parmesan Bacon Cheeseburger Bombs
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Bombs:
1 pound 1 ground beef
1 cup 1 shredded cheddar cheese
4 slices 4 cooked bacon, chopped
1 tablespoon 1 Worcestershire sauce
1 teaspoon 1 garlic powder
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 black pepper
1 can 1 (16 oz) refrigerated biscuit dough
For the Topping:
1/4 cup 1/4 unsalted butter, melted
1 teaspoon 1 garlic powder
1/4 cup 1/4 grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)
Directions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then stir in the Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let it cool slightly.
- Mix in Cheese and Bacon: Once the beef mixture has cooled, fold in the shredded cheddar cheese and chopped bacon until evenly combined.
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle, about 4 inches in diameter.
- Fill the Dough: Place a spoonful of the beef mixture in the center of each biscuit. Gather the edges of the biscuit and pinch to seal, forming a ball. Ensure the filling is fully enclosed.
- Bake the Bombs: Place the filled bombs seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.
- Make the Garlic Parmesan Topping: While the bombs are baking, mix the melted butter, garlic powder, and Parmesan cheese in a small bowl.
- Finish and Serve: Once the bombs are baked, remove them from the oven and immediately brush the tops with the garlic Parmesan mixture. Garnish with fresh parsley, if desired. Serve warm with your favorite dipping sauce!
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