Zesty Chili Beef & Shrimp Noodle Stir-Fry

If you’re craving a flavorful and satisfying dish that combines succulent beef, juicy shrimp, and hearty noodles, this Zesty Chili Beef & Shrimp Noodle Stir-Fry is just what you need! This vibrant stir-fry is packed with bold flavors and colorful vegetables, making it a perfect weeknight dinner that’s both quick and delicious.

What makes this stir-fry so special is the zesty chili sauce that brings everything together, elevating the dish with a kick of heat and depth of flavor. This Zesty Chili Beef & Shrimp Noodle Stir-Fry is perfect for those busy nights when you want something nutritious and tasty in a hurry!

Resume of the Recipe

This Zesty Chili Beef & Shrimp Noodle Stir-Fry features tender strips of beef and shrimp stir-fried with fresh vegetables and tossed in a savory chili sauce over noodles. Ready in about 30 minutes, this dish is a delightful combination of flavors that will satisfy your cravings!

With straightforward ingredients and easy preparation, you can whip up this scrumptious stir-fry in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Zesty Chili Beef & Shrimp Noodle Stir-Fry, it was a busy weeknight, and I wanted to create something quick yet delicious for dinner. As I prepped the ingredients, the aroma of fresh garlic and ginger filled my kitchen, instantly making my mouth water in anticipation.

Once everything was cooked, the colorful stir-fry looked almost too good to eat! The first bite was a delightful explosion of flavors—the tender beef and shrimp perfectly complemented the zesty sauce and crisp vegetables. This Zesty Chili Beef & Shrimp Noodle Stir-Fry has since become a family favorite, perfect for busy evenings when we want something special.

Why This Zesty Chili Beef & Shrimp Noodle Stir-Fry?

• Flavorful and Satisfying: The combination of beef, shrimp, and zesty chili sauce creates a deliciously bold flavor profile.
• Quick and Easy: This stir-fry can be prepared in about 30 minutes, making it perfect for weeknight meals.
• Customizable: You can easily adjust the vegetables and spice levels to suit your taste preferences!

How to Make Zesty Chili Beef & Shrimp Noodle Stir-Fry

1. Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, chili paste, honey, sesame oil, and rice vinegar. Set aside.
3. Stir-Fry the Protein: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 2-3 minutes until browned. Remove from the pan and set aside.
4. Cook the Shrimp: In the same pan, add the shrimp and cook for about 2 minutes until they turn pink and opaque. Remove and set aside with the beef.
5. Stir-Fry the Vegetables: Add garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Add the bell pepper, broccoli, and carrot, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
6. Combine and Sauce: Return the beef and shrimp to the pan. Add the cooked noodles and pour the zesty chili sauce over everything. Toss to combine and heat through for another 2-3 minutes.
7. Serve and Garnish: Remove from heat and garnish with chopped green onions. Serve hot and enjoy your Zesty Chili Beef & Shrimp Noodle Stir-Fry!

Tips

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of the stir-fry.
• Adjust Spice Levels: Feel free to adjust the amount of chili paste according to your heat preference.

Substitutions and Variations

• Different Proteins: You can substitute beef with chicken or tofu for a different flavor profile.
• Add More Veggies: Feel free to include other vegetables such as snap peas, bok choy, or mushrooms.

Make a Healthier Version

• Use whole wheat noodles and reduce the amount of sugar in the sauce for a lighter option.

Closing

And there you have it! This Zesty Chili Beef & Shrimp Noodle Stir-Fry is a deliciously satisfying meal that will impress anyone who tries it. Don’t forget to let us know how your stir-fry turns out, and consider checking out some of our other recipes for more delightful dishes!

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Frequently Asked Questions

1. How long can I store leftovers?
   This stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the stir-fry?
   Yes, you can freeze the stir-fry (without the noodles) for up to 2 months. Thaw in the refrigerator before reheating.
3. What can I use instead of shrimp?
   You can use chicken, tofu, or additional beef as a substitute.
4. Can I make this ahead of time?
   It’s best served fresh, but you can prepare the ingredients ahead of time and stir-fry just before serving.
5. How do I know when the beef is done?
   The beef should be browned on the outside and tender. Avoid overcooking to keep it juicy.
6. Can I add other flavors?
   Yes! A splash of lime juice can brighten up the flavors.
7. What if I want to make it spicier?
   Adding sliced jalapeños or extra chili paste can increase the heat!
8. What sides pair well with this stir-fry?
   Serve with steamed rice or a side salad for a balanced meal.
9. How can I make this more festive?
   Consider adding red and green bell peppers for a colorful presentation!
10. What’s the best way to reheat leftovers?
    Reheat in a skillet over medium heat until warmed through.
11. Can I use flavored sauces?
    Yes! Feel free to experiment with different sauces to suit your taste.
12. How can I enhance the flavors?
    Consider adding fresh herbs like cilantro or basil for an aromatic touch.

Zesty Chili Beef & Shrimp Noodle Stir-Fry

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Stir-Fry:

• 8 oz beef sirloin, thinly sliced

• 8 oz shrimp, peeled and deveined

• 8 oz noodles (such as rice noodles or egg noodles)

• 2 tablespoons vegetable oil

• 2 cloves garlic, minced

• 1 -inch piece ginger, minced

• 1 bell pepper, sliced

• 1 cup broccoli florets

• 1 carrot, julienned

• 3 green onions, chopped (for garnish)

• For the Zesty Chili Sauce:

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon chili paste (adjust to taste)

• 1 tablespoon honey or sugar

• 1 teaspoon sesame oil

• 1 tablespoon rice vinegar

Directions

• Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
• Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, chili paste, honey, sesame oil, and rice vinegar. Set aside.
• Stir-Fry the Protein: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 2-3 minutes until browned. Remove from the pan and set aside.
• Cook the Shrimp: In the same pan, add the shrimp and cook for about 2 minutes until they turn pink and opaque. Remove and set aside with the beef.
• Stir-Fry the Vegetables: Add garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Add the bell pepper, broccoli, and carrot, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
• Combine and Sauce: Return the beef and shrimp to the pan. Add the cooked noodles and pour the zesty chili sauce over everything. Toss to combine and heat through for another 2-3 minutes.
• Serve and Garnish: Remove from heat and garnish with chopped green onions. Serve hot and enjoy your Zesty Chili Beef & Shrimp Noodle Stir-Fry!

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