Some recipes hit all the right notes, combining crispy textures, bold flavors, and heartwarming comfort. Skillet Garlic Parmesan Chicken with Crispy Potatoes is one of those dishes—a one-pan masterpiece that brings juicy, golden chicken together with perfectly roasted, garlicky potatoes. It’s a meal that feels both indulgent and satisfying.
The first time I made this dish, I was amazed by how the Parmesan crust on the chicken created the perfect savory crunch while the potatoes turned golden and crisp in the same skillet. It’s the kind of dinner you dream about all day, knowing it’s going to steal the spotlight on your table.
What I love most about this recipe is its simplicity and versatility. Whether it’s a cozy weeknight dinner or a meal to impress guests, this skillet dish always delivers. Let’s cook up some Skillet Garlic Parmesan Chicken with Crispy Potatoes!
Skillet Garlic Parmesan Chicken with Crispy Potatoes features juicy chicken with a golden Parmesan crust, paired with tender, crispy potatoes infused with garlic butter. This one-pan wonder is easy to make and packed with bold, comforting flavors.
An Exciting Story
The first time I served Skillet Garlic Parmesan Chicken with Crispy Potatoes for my family, they couldn’t stop raving. My husband loved the crispy chicken skin, and the kids were fighting over the golden, buttery potatoes. Now, it’s one of our most requested meals—simple, satisfying, and utterly delicious.
Why This Skillet Garlic Parmesan Chicken with Crispy Potatoes?
- One-Pan Meal: Minimal cleanup for maximum flavor.
- Crispy and Juicy: Golden Parmesan-crusted chicken with perfectly roasted potatoes.
- Bold Garlic Flavor: Infused throughout the dish.
- Quick and Easy: Ready in under an hour.
- Versatile: Perfect as a standalone dish or with a fresh side salad.
What You Need for Skillet Garlic Parmesan Chicken with Crispy Potatoes
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
- For the Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme (or rosemary)
- Salt and black pepper, to taste
- For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
How to Make Skillet Garlic Parmesan Chicken with Crispy Potatoes
- Prepare the Chicken Coating:
- In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the Chicken:
- Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil, then press each piece into the Parmesan mixture, coating both sides evenly.
- Sear the Chicken:
- Heat 2 tbsp of olive oil in a large oven-safe skillet over medium heat. Add the chicken and sear for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside (it will finish cooking in the oven).
- Cook the Potatoes:
- In the same skillet, add 2 tbsp olive oil. Toss in the halved potatoes, cut side down. Sprinkle with minced garlic, oregano, thyme, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the potatoes start to brown.
- Combine and Bake:
- Preheat your oven to 400°F (200°C). Nestle the seared chicken into the skillet with the potatoes. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and crispy.
- Serve:
- Garnish with fresh parsley and additional Parmesan cheese. Serve hot and enjoy!
Tips for Skillet Garlic Parmesan Chicken with Crispy Potatoes
- Use Bone-In Chicken: Bone-in, skin-on chicken thighs add extra flavor and stay juicier during baking.
- Crispy Potatoes: Cook the potatoes cut side down for the best golden crust.
Substitutions and Variations
- Add Veggies: Toss in green beans or asparagus during the last 10 minutes of baking.
- Spice It Up: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Make It Gluten-Free: Use gluten-free breadcrumbs or almond flour for the coating.
Make a Healthier Version
- Use skinless chicken breasts and replace panko breadcrumbs with whole wheat breadcrumbs.
- Reduce olive oil slightly and use cooking spray to sear the chicken and potatoes.
- Serve with a side of steamed vegetables or a salad to balance the meal.
Closing for Skillet Garlic Parmesan Chicken with Crispy Potatoes:
And there you have it—Skillet Garlic Parmesan Chicken with Crispy Potatoes, a dish that combines the comfort of crispy, golden potatoes with juicy, flavorful chicken. It’s quick, satisfying, and perfect for any night of the week. Let us know how yours turns out, and don’t forget to explore more of our one-pan dinner recipes!
Frequently Asked Questions for Skillet Garlic Parmesan Chicken with Crispy Potatoes
- Can I make this ahead of time?
Yes, sear the chicken and prep the potatoes ahead, then bake when ready to serve. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - How do I reheat this dish?
Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. - Can I use sweet potatoes instead of baby potatoes?
Yes, sweet potatoes work well and add a touch of natural sweetness. - What if I don’t have an oven-safe skillet?
Transfer the chicken and potatoes to a baking dish for the oven step. - Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is best, but pre-grated works in a pinch. - What pairs well with this dish?
Serve with a fresh salad, steamed vegetables, or crusty bread for a complete meal. - How do I keep the chicken juicy?
Avoid overcooking and let the chicken rest for a few minutes before serving. - Can I add a sauce?
A squeeze of lemon juice or a drizzle of garlic butter enhances the flavors beautifully. - How do I make it extra crispy?
Broil the dish for 2-3 minutes after baking to crisp up the Parmesan topping. - Can I make this dairy-free?
Substitute nutritional yeast for Parmesan and use dairy-free breadcrumbs. - What’s a creative twist?
Add a layer of marinara sauce and mozzarella on top of the chicken for a garlic-Parmesan-meets-chicken-parm fusion!
Skillet Garlic Parmesan Chicken with Crispy Potatoes
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Chicken:
4 4 boneless, skinless chicken breasts (or thighs)
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
1 tsp 1 garlic powder
1 tsp 1 paprika
Salt and black pepper, to taste
2 tbsp 2 olive oil
- For the Potatoes:
1 lb 1 baby potatoes, halved
2 tbsp 2 olive oil
3 cloves 3 garlic, minced
1 tsp 1 dried oregano
1 tsp 1 dried thyme (or rosemary)
Salt and black pepper, to taste
- For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Directions
- Prepare the Chicken Coating:
- In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the Chicken:
- Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil, then press each piece into the Parmesan mixture, coating both sides evenly.
- Sear the Chicken:
- Heat 2 tbsp of olive oil in a large oven-safe skillet over medium heat. Add the chicken and sear for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside (it will finish cooking in the oven).
- Cook the Potatoes:
- In the same skillet, add 2 tbsp olive oil. Toss in the halved potatoes, cut side down. Sprinkle with minced garlic, oregano, thyme, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the potatoes start to brown.
- Combine and Bake:
- Preheat your oven to 400°F (200°C). Nestle the seared chicken into the skillet with the potatoes. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and crispy.
- Serve:
- Garnish with fresh parsley and additional Parmesan cheese. Serve hot and enjoy!
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