Parmesan Herb Crusted Roasted Potatoes

Transform your humble potato into a gourmet side dish with this recipe for Parmesan Herb Crusted Roasted Potatoes. Crispy, golden, and bursting with flavor, these potatoes are seasoned with garlic, fresh herbs, and a generous coating of Parmesan cheese, creating a crust that’s as delicious as it is satisfying.

Perfect for weeknight dinners, holiday feasts, or any time you’re craving something hearty yet elegant, this dish pairs beautifully with roasted meats, grilled vegetables, or a fresh salad. Easy to make and impossible to resist, these potatoes are a guaranteed crowd-pleaser!

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• Crispy and Flavorful: Parmesan and herbs create a golden, crunchy crust.
• Easy to Make: Simple ingredients and quick prep for maximum flavor.
• Perfect Side Dish: Complements everything from steaks to roasted chicken.
• Crowd-Pleasing: A hit at both family dinners and special occasions.

Exciting Story

The first time I made Parmesan Herb Crusted Roasted Potatoes, it was for a Sunday family dinner. I wanted a side dish that would complement our roast chicken but also stand out on its own. I experimented with combining fresh herbs, garlic, and Parmesan cheese to coat the potatoes, and the result was pure magic.

As they roasted, the kitchen filled with the mouthwatering aroma of garlic and Parmesan. When I brought them to the table, the crispy, golden crust had everyone reaching for seconds before the main course was even served. Now, these potatoes are a must-have at every family gathering, and they never fail to impress.

Why These Parmesan Herb Crusted Roasted Potatoes?

Why You’ll Love This Recipe:

• Golden Perfection: Crispy on the outside, tender and fluffy on the inside.
• Bursting with Flavor: Garlic, herbs, and Parmesan cheese elevate every bite.
• Simple and Elegant: Minimal effort with maximum results.
• Versatile: Pairs well with almost any main dish.

What You Need for Parmesan Herb Crusted Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes (or small Yukon Gold or red potatoes)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

How to Make Parmesan Herb Crusted Roasted Potatoes

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prep the Potatoes

1. Wash and dry the potatoes. Cut them in half if using baby potatoes, or into 1-inch chunks if using larger potatoes.

Step 3: Season the Potatoes

1. In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.

Step 4: Add the Parmesan and Herbs

1. Sprinkle the Parmesan cheese, parsley, and thyme over the seasoned potatoes. Toss to coat evenly, ensuring the cheese sticks to the potatoes.

Step 5: Arrange on the Baking Sheet

1. Place the potatoes cut side down on the prepared baking sheet for maximum crispiness.

Step 6: Roast the Potatoes

1. Roast the potatoes in the preheated oven for 25-30 minutes, or until the bottoms are golden brown and crispy. Flip the potatoes halfway through for even cooking.

Step 7: Serve and Enjoy

1. Transfer the potatoes to a serving dish and garnish with additional Parmesan cheese and fresh parsley if desired. Serve hot and enjoy!

Tips for Parmesan Herb Crusted Roasted Potatoes

1. Cut Side Down: Always place the potatoes cut side down for the crispiest results.
2. Don’t Overcrowd: Spread the potatoes in a single layer to allow even roasting.
3. Use Fresh Parmesan: Freshly grated Parmesan melts and crisps up better than pre-grated varieties.

Substitutions and Variations

• Cheese Swap: Try Pecorino Romano or Asiago for a different flavor profile.
• Add Spice: Sprinkle red pepper flakes for a spicy kick.
• Herb Variations: Use rosemary, oregano, or dill for different herbaceous flavors.
• Vegan Option: Substitute Parmesan with nutritional yeast for a plant-based alternative.

Make a Healthier Version

• Reduce Oil: Use 1-2 tablespoons of olive oil instead of 3.
• Less Cheese: Use half the amount of Parmesan or opt for a lower-fat cheese.
• Air Fryer Option: Cook in an air fryer at 400°F for 20-25 minutes, shaking the basket halfway.

Closing for Parmesan Herb Crusted Roasted Potatoes

And there you have it—Parmesan Herb Crusted Roasted Potatoes, a crispy, golden masterpiece that’s the perfect side dish for any meal. With their rich, savory flavors and irresistible crunch, these potatoes will quickly become a favorite in your household. Whether served with roast chicken, grilled steak, or as part of a vegetarian feast, they’re guaranteed to impress.

Happy roasting, and enjoy every crispy bite!

Frequently Asked Questions for Parmesan Herb Crusted Roasted Potatoes

1. Can I use larger potatoes?
   Yes, Yukon Gold or Russet potatoes work well. Cut them into 1-inch chunks for even cooking.
2. What if I don’t have Parmesan cheese?
   Use Pecorino Romano, Asiago, or a similar hard cheese as a substitute.
3. Can I make these potatoes ahead of time?
   While they’re best served fresh, you can par-cook the potatoes and reheat them in the oven before serving.
4. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for maximum crispiness.
5. Can I use sweet potatoes instead?
   Absolutely! Sweet potatoes will have a slightly different flavor but work beautifully with the Parmesan and herbs.
6. Can I add garlic cloves to the dish?
   Yes, roast whole garlic cloves alongside the potatoes for extra flavor.
7. What herbs work best in this recipe?
   Parsley, thyme, rosemary, and oregano are all excellent choices.
8. How do I make these potatoes extra crispy?
   Soak the potatoes in cold water for 30 minutes before roasting to remove excess starch, then pat them dry thoroughly.
9. Can I use pre-shredded Parmesan?
   Freshly grated Parmesan is recommended, as pre-shredded varieties may not crisp up as well.
10. Can I make this recipe in an air fryer?
    Yes, cook the potatoes at 400°F for 20-25 minutes, shaking halfway through.
11. What pairs well with these potatoes?
    They pair wonderfully with roasted chicken, grilled steak, salmon, or a fresh green salad.
12. Can I freeze these potatoes?
    Freezing isn’t recommended as it may affect the texture, but you can freeze par-cooked potatoes and finish roasting before serving.

Enjoy making this easy and delicious recipe, perfect for any occasion! 🥔🧄🧀✨