Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

If you’re in the mood for a light and flavorful pasta dish that’s easy to make and bursting with fresh ingredients, then this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is just what you need! This vibrant dish combines tender ravioli with sautéed asparagus, juicy tomatoes, and aromatic garlic, all topped off with a sprinkle of fresh herbs. It’s a perfect meal for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends.

What makes this dish so special is its simplicity and the use of seasonal ingredients. The ravioli acts as a delightful base, while the sautéed veggies create a beautiful color contrast and a symphony of flavors. This dish is not only delicious but also a feast for the eyes!

Get ready to indulge in this delightful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs!

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs features tender ravioli tossed with sautéed asparagus, cherry tomatoes, and fragrant garlic, creating a delicious and wholesome meal. Ready in about 30 minutes, it’s perfect for a quick weeknight dinner or a special occasion. This dish is not only satisfying but also packed with fresh flavors!

With straightforward ingredients and quick preparation, you can whip up this delicious pasta dish in no time. Let’s dive into this tasty recipe!

Exciting Story:

I remember the first time I made Ravioli with Tomatoes, Asparagus, Garlic, and Herbs for my family. I was looking for a way to incorporate more fresh vegetables into our meals, and this dish seemed like the perfect solution. As I sautéed the asparagus and tomatoes, the aroma filled my kitchen, and I could hardly wait to serve it!

When I plated the ravioli and topped it with the vibrant sautéed vegetables and a sprinkle of fresh herbs, it looked like a piece of art. The first bite was pure happiness—the combination of flavors was delightful and comforting. This dish has become a family favorite, making its way to our table time and time again, bringing joy and nourishment to our mealtime!

 

Why This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs?

• Fresh and Flavorful: The combination of fresh vegetables and herbs adds brightness to the dish.
• Quick and Easy: This recipe can be prepared in just 30 minutes, perfect for busy weeknights.
• Versatile: Great for using up seasonal vegetables or any ravioli you have on hand!

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the ravioli.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus and cook for 3-4 minutes until tender but still crisp.
3. Add the Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they soften slightly. Season with salt, pepper, and dried herbs.
4. Combine with Ravioli: Add the cooked ravioli to the skillet, gently tossing to combine with the vegetables. If the mixture seems dry, add some reserved pasta water to achieve your desired consistency.
5. Serve: Plate the ravioli and vegetable mixture, topping with fresh herbs and grated Parmesan cheese if desired. Enjoy your delicious dish!

Tips

• Use Fresh Ingredients: The fresher your vegetables, the better the flavor of the dish.
• Don’t Overcook the Vegetables: You want the asparagus to be tender yet still have a bit of crunch for texture.

Substitutions and Variations

• Different Ravioli: Feel free to use any filling you like, such as mushroom or spinach ravioli.
• Add More Veggies: Include other vegetables like bell peppers or zucchini for added nutrition.

Make a Healthier Version

• Use whole wheat or gluten-free ravioli for a healthier option.
• Add extra vegetables to increase the fiber and nutrient content.

Closing

And there you have it! This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that will bring joy and flavor to your table. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

1. How long can I store leftovers?
   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze this dish?
   It’s best fresh, but you can freeze the cooked ravioli and sautéed vegetables separately for up to 2 months.
3. What if I don’t have asparagus?
   You can substitute with green beans, broccoli, or any seasonal vegetables you prefer.
4. Can I use frozen ravioli?
   Yes, frozen ravioli works great! Just adjust the cooking time according to the package instructions.
5. What other sauces can I use?
   A light cream sauce or marinara would work well in place of just olive oil.
6. How do I know when the ravioli are done cooking?
   They should float to the surface and be tender to the bite.
7. What if I want to make this dish more filling?
   Add grilled chicken, shrimp, or chickpeas for extra protein.
8. Can I make this dish ahead of time?
   You can prep the ingredients in advance but cook just before serving for the best texture.
9. What cheese can I use instead of Parmesan?
   Grated Pecorino Romano or nutritional yeast for a vegan option work well.
10. How can I make it spicier?
    Add red pepper flakes or a pinch of cayenne pepper to the vegetable mixture.
11. What if I want to make this dish dairy-free?
    Use dairy-free cheese or omit cheese altogether for a lighter version.
12. Can I serve this dish cold?
    Yes, it can be served as a cold pasta salad, especially in warmer weather!

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 package 1 (9 oz) fresh or frozen cheese ravioli

• 1 cup 1 cherry tomatoes, halved

• 1 cup 1 asparagus, trimmed and cut into 1-inch pieces

• 3 cloves 3 garlic, minced

• 2 tablespoons 2 olive oil

• Salt and pepper to taste

• 1 teaspoon 1 dried Italian herbs (or fresh herbs like basil and parsley)

• Grated Parmesan cheese for serving (optional)

Directions

• Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the ravioli.
• Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus and cook for 3-4 minutes until tender but still crisp.
• Add the Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they soften slightly. Season with salt, pepper, and dried herbs.
• Combine with Ravioli: Add the cooked ravioli to the skillet, gently tossing to combine with the vegetables. If the mixture seems dry, add some reserved pasta water to achieve your desired consistency.
• Serve: Plate the ravioli and vegetable mixture, topping with fresh herbs and grated Parmesan cheese if desired. Enjoy your delicious dish!

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