When it comes to treats, most people would agree that there’s nothing quite as delicious as a fresh, warm brownie. This hot fudge brownie bread recipe is bound to become one of your family’s favorites!
A pretty simple, easy, and quick drenched in chocolate bread that I am one hundred sure will be your family’s next obsession. Thick, perfectly sweet, and incredible hot fudge brownie bread that you can brag to all your friends and colleagues. Serve this gooey bread warm with a big glass of milk or coffee for breakfast. Or have a large slice for dessert.
My mouth is watering just imagining the gooey drippy chocolate when you slice this bread. This is insanely addictive and you’ll be tempted not to share! Like when I made this last time, my kid never turned his back until it’s all gone! This is so good, you’ll crave for it over and over again. Some are asking if you can add in some nuts to this and it is a big fat yes! Dare to even make this in mini loaf pans and I promise it’ll be as awesome! This outrageously delicious hot fudge brownie bread is everything!
Ingredients
1 box of Brownie Mix
1-11 oz. jar of Hot Fudge Sauce
3 large Eggs
1/3 cup Vegetable Oil
A bread loaf pan
How To Make Hot Fudge Brownie Bread
Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom
Hot Fudge Brownie Bread!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 1 box of Brownie Mix
1 1 -11 oz. jar of Hot Fudge Sauce
3 large 3 Eggs
1/3 cup 1/3 Vegetable Oil
A bread loaf pan
Directions
- Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
- Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
- Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
- Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom
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