Easy Delicious 2 Ingredient Pizza Chips are probably the best thing that happened to my snacking life since… sliced bread? (Well, not quite, since bread and keto do NOT get along). Ever find yourself wishing you had something crunchy, pizza-ish, and keto-friendly that doesn’t take hours or require ten random ingredients? Same. That’s why I got totally addicted to making these little cheesy gems. Quick to whip up, mega customizable, and you won’t mess up your carb count. Seriously, if you’ve got twenty minutes and a baking tray, you’re already most of the way there.
How to Make Keto Pizza Chips
If you can shred cheese and open a bag of pepperoni, you’re halfway to snacking magic. Let me tell you, there’s not a lot of cooking skill required (perfect for me, honestly). All you do is grab your favorite cheese—mozzarella if you want it “classic pizza” but cheddar works too for a deeper flavor—and some small slices of pepperoni.
Lay little piles of cheese on a baking sheet. Don’t make them too big. You want chips, not a pizza pancake. Pop a piece of pepperoni on each mound. Bake them up until the edges get all bubbly and brown. Here’s the fun part: let them cool before you try to pick them up! (Waiting really is the hardest part.) These little dudes crisp up even more while they sit. Seriously, don’t skip this or you’ll end up with floppy chips, and no one likes that.
“Tried these easy delicious 2 ingredient pizza chips last night and, wow, even my picky teenager inhaled them. So crunchy and way better than store-bought snacks!” — Jamie T., Vermont
Ingredient Notes
Okay, truth: you only need two things for these easy delicious 2 ingredient pizza chips. But picking the right stuff does matter.
First off, cheese. Shredded mozzarella is straight-up classic, but if you want to experiment, go for part-skim (less grease) or even a little mix with parmesan. Just, please, don’t grab “pre-shredded” stuff if you can avoid it. The anti-caking powder sometimes stops it from crisping up properly. Block cheese just melts… beautifullier? (That should be a word.)
Pepperoni is the other superstar. Thin-sliced, regular size, or those mini ones—they all work. I use the big slices from the deli because that’s my style. Turkey pepperoni, or even salami, are options if you wanna get wild.
Oh, and parchment paper on your tray is a must if you don’t want to scrape cheese off metal for hours. Trust me.
Pizza Chips Texture
Want to know what makes these easy delicious 2 ingredient pizza chips totally addictive? The texture, my friend. You get this killer combo: crispy edges, cheesy centers, and that little salty bite from the pepperoni. It’s like your taste buds get to go crowd-surfing at a pizza concert.
Everybody asks if they end up soggy. Only if you crowd them! Spread each pile out on your baking tray and don’t skip the cooling time. If you want them even crispier, leave them in for another couple minutes (watch closely, they turn from gold to charcoal in like two blinks). The secret is in the wait—let ‘em cool fully before moving them. The crunch level is basically five-star restaurant chips when you do it right.
Oh, one more thing: don’t cover them with plastic wrap or stick them in a steamy container right away. Moisture is the enemy of crunch, so air is your friend here.
Dip for Keto Chips
Now, I’m pretty sure someone (probably a culinary genius) discovered that no snack is complete without a dip. For these easy delicious 2 ingredient pizza chips, a dip is basically the cherry on top. My all-time fave? Marinara sauce—just make sure it’s sugar-free if you’re tracking those carbs. Pesto is also another crowd-pleaser. If you’re feeling spicy, ranch is wild in a good way.
- Store-bought keto-friendly marinara is easy, but homemade with canned tomatoes, garlic, and Italian herbs… next level flavor!
- Garlic aioli adds an extra creamy punch that’s kinda dreamy, especially if you’re a garlic lover (like me).
- Don’t want tomato? A herby Greek yogurt dip with oregano and basil makes for a cool twist.
- For a party tray, offer more than one dip. People go nuts for choices, seriously.
More Keto Pizza Recipes
If you consider yourself a pizza person (and who isn’t?), you’ll want some backup snack ideas for when you eat your weight in easy delicious 2 ingredient pizza chips and still crave more. I’ve played around with all sorts of low-carb pizza riffs. Something about that pizza flavor—cheese, tomato, herbs—hits different when you’re avoiding the usual suspects like bread.
Try making zucchini pizza boats with the same topping combo, or wrap same cheese and pepperoni inside a little almond flour dough for faux calzones. Cauliflower pizza crust is also a classic—it does take more time but totally worth it if you need something “fancier.” I even sprinkle pizza seasoning on those mini baby bell cheeses before roasting. Pizza-flavored everything, I guess that’s my personality now.
Experiment! Swap sausage for pepperoni, throw on olive slices, or sprinkle with some crushed red pepper before baking. You can make a dozen variations and they’ll all disappear faster than you think.
Common Questions
Q: Do easy delicious 2 ingredient pizza chips stay crisp after a day?
A: If you store them in a container with some airflow (like not zipped tight), they actually keep crisp for a day or two. Don’t lock in moisture!
Q: Can I use other cheeses?
A: Sure, but mozzarella and cheddar work best. Harder cheeses give you that real pizza vibe and crispy edge.
Q: Are these good cold?
A: Surprisingly, yes. I snack on them fridge-cold all the time. Great for road trips or lazy TV nights.
Q: Can I freeze them?
A: Not a good idea. The texture gets weird after thawing. They’re too fast to make, anyway.
Q: Any tricks for making a lot at once?
A: Use two trays and swap racks halfway through. And parchment paper, always. Your baking sheet will thank you.
Your Next Favorite Snack: Just Try ‘Em
Look, if you want a snack that’s way better than sad store-bought chips, these easy delicious 2 ingredient pizza chips are the way to go. They’re crunchy, cheesy, low-carb, and honestly, even picky friends can’t stop munching ’em. If you want to see how others are raving about these, check out this wildly popular post by Kirbie’s Cravings on 2 Ingredient Pizza Chips (Keto, Low Carb) or read what folks are saying (I promise, these comments are hilarious and relatable) on Facebook’s feature: 2 ingredient Pizza chips!! This is easily a top 5 favorite keto snack of …. I always tell folks—try once, thank me later (or yell at me for your new snack addiction). Go ahead, get cheesy.
Keto Pizza Chips
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Lay small mounds of shredded mozzarella cheese on a parchment-lined baking sheet.
- Place a slice of pepperoni on each mound of cheese.
- Bake in the oven for about 8-10 minutes, or until the edges of the cheese are bubbly and brown.
- Remove from the oven and let chips cool completely on the baking sheet before attempting to pick them up.
