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Keto Pizza Chips

Deliciously crunchy and keto-friendly pizza chips made with just two ingredients: cheese and pepperoni.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Low Carb
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded mozzarella cheese Block cheese preferred for crispiness.
  • 20 slices pepperoni Thin-sliced; can substitute with turkey pepperoni or salami.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Lay small mounds of shredded mozzarella cheese on a parchment-lined baking sheet.
  3. Place a slice of pepperoni on each mound of cheese.
Baking
  1. Bake in the oven for about 8-10 minutes, or until the edges of the cheese are bubbly and brown.
  2. Remove from the oven and let chips cool completely on the baking sheet before attempting to pick them up.

Notes

For the best texture, do not overcrowd the cheese mounds on the baking sheet and allow complete cooling before serving. Store in an airflow-friendly container to maintain crispiness.