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Condensed Milk Dinner Rolls

Bread Enthusiasts! Brace yourselves for a journey into the world of Sweet Bliss Dinner Rolls infused with the rich sweetness of condensed milk. These pillowy-soft rolls are more than just a side dish; they’re a heavenly delight that elevates your dinner table to a realm of irresistible sweetness. Join me in the kitchen as we craft these delectable rolls, promising to be the star of your next meal!

Why Sweet Bliss Dinner Rolls with Condensed Milk Are a Heavenly Delight:

  1. Pillowy Softness: Envision sinking your teeth into rolls so soft and tender that they practically melt in your mouth. The condensed milk magic creates a heavenly texture.
  2. Rich Sweetness: Picture a subtle sweetness enveloping each bite, courtesy of the condensed milk. It’s the perfect balance that complements both savory and sweet dishes.
  3. Versatile Indulgence: Imagine a roll versatile enough to accompany a hearty dinner, sandwich your favorite fillings, or simply be enjoyed on its own as a delightful treat.

Exciting Story:

In the heart of my kitchen, the inspiration for Sweet Bliss Dinner Rolls with Condensed Milk unfolded during a quest to create a roll that transcended the ordinary. The desire to add a touch of sweetness without overpowering the savory essence led to the discovery of this condensed milk magic.

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As the rolls baked to golden perfection, the aroma of sweet bliss filled the kitchen. Friends and family, drawn by the irresistible scent, gathered around the table. Each bite was met with delighted expressions, and the rolls quickly earned their place as a cherished addition to our dinner rituals.

Now, I’m thrilled to share this recipe with you, inviting you to experience the heavenly delight of Sweet Bliss Dinner Rolls with Condensed Milk at your own table.

Selling Points:

Why Sweet Bliss Dinner Rolls with Condensed Milk Are a Heavenly Delight:

  1. Pillowy Softness: Envision sinking your teeth into rolls so soft and tender that they practically melt in your mouth. The condensed milk magic creates a heavenly texture.
  2. Rich Sweetness: Picture a subtle sweetness enveloping each bite, courtesy of the condensed milk. It’s the perfect balance that complements both savory and sweet dishes.
  3. Versatile Indulgence: Imagine a roll versatile enough to accompany a hearty dinner, sandwich your favorite fillings, or simply be enjoyed on its own as a delightful treat.

Tips:

  • Ensure the milk is warm but not hot to avoid killing the yeast. Aim for a temperature around 110°F (43°C).
  • Let the rolls cool slightly before serving to allow the flavors to settle.

Substitutions and Variations:

Explore Different Twists on Sweet Bliss Dinner Rolls:

  1. Cinnamon Swirl: Roll the dough into a rectangle, brush with melted butter, sprinkle with cinnamon and sugar, roll it up, and slice for cinnamon swirl rolls.
  2. Nutty Delight: Add chopped nuts, such as pecans or walnuts, to the dough for a delightful crunch.

Make a Healthier Version:

Transform Your Sweet Bliss Dinner Rolls into a Healthier Option:

  • Whole Wheat Flour: Substitute part or all of the all-purpose flour with whole wheat flour for added fiber.
  • Reduced Sugar: Use less sugar or a sugar substitute to reduce the overall sugar content.

Closing:

And there you have it! Sweet Bliss Dinner Rolls with a Condensed Milk Twist – A Heavenly Delight for Your Table! Elevate your dinner table with these pillowy-soft, subtly sweet rolls that embrace the rich goodness of condensed milk. Whether you pair them with savory dishes or savor them on their own, these rolls are sure to become a cherished part of your dining experience. Explore more recipes on our journey through the delightful world of bread.

Frequently Asked Questions:

  1. Can I use a bread machine to make the dough?
    • Absolutely! Follow the manufacturer’s instructions for your bread machine, adding the ingredients in the order recommended. Once the dough cycle is complete, proceed with shaping and baking the rolls.
  2. Can I prepare the dough in advance and bake later?
    • Yes, you can refrigerate the dough after the first rise. When ready to bake, let it come to room temperature, shape the rolls, let them rise again, and bake as instructed.
  3. How can I store leftover rolls?
    • Store leftover rolls in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze the rolls and thaw when needed.
Condensed Milk Dinner Rolls

Condensed Milk Dinner Rolls

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups 4 all-purpose flour

  • 1/4 cup 1/4 granulated sugar

  • 1 teaspoon 1 salt

  • 2 1/4 teaspoons 2 1/4 active dry yeast (1 standard packet)

  • 1 cup 1 warm milk

  • 1/2 cup 1/2 unsalted butter, softened

  • 1/2 cup 1/2 condensed milk

  • 2 large 2 eggs, room temperature

  • Additional butter for brushing (optional)

Directions

  • In the heart of our bread-making adventure, I discovered the secret to crafting Sweet Bliss Dinner Rolls with Condensed Milk. Let’s dive into the world of pillowy softness, rich sweetness, and versatile indulgence that defines these heavenly rolls.
  • Prepare the Dough:
  • In a bowl, combine warm milk and a pinch of sugar. Sprinkle yeast over the milk, stir gently, and let it sit for 5-10 minutes until frothy.
  • In a large mixing bowl, combine the flour, sugar, and salt.
  • Add the activated yeast mixture, softened butter, condensed milk, and eggs to the dry ingredients. Mix until a dough forms.
  • Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Shape and Bake:
  • Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  • Punch down the risen dough and turn it onto a floured surface.
  • Divide the dough into equal portions and shape each into a ball. Place the balls in the prepared baking dish, leaving a small gap between them.
  • Cover the dish and let the rolls rise for an additional 30-45 minutes, or until they have doubled in size.
  • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top.
  • Brush with Love (Optional):
  • If desired, brush the warm rolls with melted butter for an extra layer of indulgence.
  • Allow the rolls to cool slightly before serving.
  • Serve and Enjoy the Sweet Bliss:
  • Arrange the Sweet Bliss Dinner Rolls on a serving platter.
  • Watch as the pillowy softness, rich sweetness, and versatile indulgence of these heavenly rolls become the highlight of your dinner table.

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