Okay so Avocado Banana Almonds Milk is kinda my go-to when breakfast has to be fast and not boring. Ever wake up feeling like maybe a superhero, but your body just says “Nah, I need a little help”? That’s basically me most mornings. I wanted something creamy, kinda sweet, still healthy-ish, plus a little crunch if the mood strikes. This combo is just unbeatable. Oh, and absolutely – kids slurp it down too so that’s a win.
The Story Behind This Recipe
From my kitchen to yours—Avocado Banana Almonds Milk mixes everyday ingredients with a buttery finish. Tested, tasted, and ready for your table. Okay so Avocado Banana Almonds Milk is kinda my go-to when breakfast has to be fast and not boring. Ever wake up feeling like maybe a…
Ingredients Highlight
Let’s be honest, the first time I mixed an avocado into my breakfast drink, my mom looked at me like I’d lost it. But hear me out. Avocado is that sneaky silent partner giving your smoothie the creamiest texture—richer than any milkshake at an ice cream shop, not even kidding. Bananas? Pick the sad, mostly brown ones because, trust me, they make it even sweeter (and hey, less food waste). Then, those almonds. Crunchy or smooth. Either way, they bring this lightly nutty, almost buttery background taste that ties everything together. Oh, and milk. Use whatever you have—dairy, almond, oat. No one’s judging.
The real beauty? It’s fast:
- If you love more crunch, toss in extra almonds at the end.
- Sweet tooth? A drizzle of honey, agave, or even date syrup changes everything.
- Feeling spicy? A pinch of cinnamon or cardamom, just for fun.
- Try it chilled, or warm it up for a cozy winter pick-me-up.
You’re seriously just blending things that already taste good—no fuss, no weird powders. 
Janelle’s Tips
So here’s the thing about getting your Avocado Banana Almonds Milk just right. Don’t stress the measurements too much. One medium avocado, a banana, and about a handful of almonds does the job. My trick? I soak the almonds overnight so they blend smooth—skip this step if lazy mornings win out.
Oh! Creamier is always better, so if it’s too thick just add more milk, little by little. Sometimes I toss in a scoop of chia seeds, which reminds me a little of this caramelized banana chia pudding trick that’s genius for texture. Frozen bananas make it almost like soft serve, not joking. And if you somehow make too much (rare), pop leftovers into popsicle molds for later. My kids think it’s ice cream.
If you like more “oomph,” blend in a spoonful of nut butter or a sprinkle of oats. That’s basically breakfast in a cup. Play with it—if it doesn’t taste quite right, you didn’t do anything wrong. Just try again.
“I tried your avocado banana almonds milk one morning and my whole family was raving. Can’t believe something this simple tastes so fancy!” – Kristin F., reader since 2022
More Drinks
Sometimes, you need a little variety, right? Avocado Banana Almonds Milk is great—not knocking it. But imagine rotating your mornings with other ideas like bacon egg avocado toast (crazy, but the protein combo is magic). Or maybe you’re team banana, in which case, Janet’s rich banana bread makes a dreamy snack with your drink.
If you’re the “dessert for breakfast” type (guilty), check out this strawberry banana cheesecake salad. Honestly, there’s something fun about bright, colorful bowls and glasses in the morning. Plus, if time isn’t on your side, try prepping the banana pudding from strawberry cheesecake banana pudding in advance—it keeps! ;
If you love this recipe…
Alright, here’s a tiny brainstorm in case you feel like experimenting:
- Pour it over granola for a fast parfait.
- Swirl some into oatmeal for a creamy texture bomb.
- Pair it with a slab of condensed milk dinner rolls if you want to be extra.
- Drizzle over sliced fruits and nuts—who said you need to be fancy?
There’s this one time I even added a couple of spinach leaves… totally invisible, nobody noticed. If you wind up falling for this combo, it’s only a short jump to adding pumpkin, blueberries, or even cocoa powder for banana-chocolate action. Honestly, seriously, just don’t make yourself crazy—enjoy whatever goodness you’ve got handy.
Reader Interactions
Love getting messages with “Um, wow, why didn’t I try this sooner?” in my inbox. If you make Avocado Banana Almonds Milk, snap a pic and send it on or tag me wherever. Also, if you’ve remixed it with, I dunno, tahini or espresso or something wild, you have to spill the details. Sometimes these wild card tweaks end up being my new favorites.
One reader told me she pops hers into the freezer to make popsicles for her toddler and sneaks one for herself every time. Another tried it as a base for an after-workout smoothie bowl—topped with granola, sliced bananas, and toasted coconut. Epic upgrade, seriously.
All these riffs have me thinking… maybe next week I’ll try blending it with frozen mango? Or peanut butter? Don’t be shy. Toss your ideas at me, even if they sound a little out there. That’s basically how my Avocado Banana Almonds Milk obsession started.
Common Questions
Can I use a different nut instead of almonds?
Absolutely. Cashews or walnuts are tasty substitutes, just toss them in instead.
What kind of milk is best?
Truly, any milk works. I switch between almond milk and regular milk, depending on what’s in the fridge.
How do I make it if I don’t have a blender?
Smash banana and avocado with a fork super smooth, then mix in milk and finely chopped nuts. Not the same, but still tasty.
Is it filling enough for breakfast?
Yep. Especially if you add oats or seeds, it’ll hold you over till lunch.
Can I add cocoa or protein powder?
Go for it. Just taste as you go, so it doesn’t overpower the good stuff.
Ready to Sip Something Different?
Honestly, Avocado Banana Almonds Milk is my “why did I wait this long” kind of breakfast. It’s fast, filling, creamy, and a little fancy without any actual effort. If you want some mind-blowing smoothie inspiration, the Banana Avocado Almond Milk Smoothie idea from Plant Based Folk is another worth trying. And if you’re in a mood for classics, the link on strawberry banana cheesecake salad is always a winner. You might even wanna peek at Janet’s rich banana bread recipe for a side treat—you’ll see why everyone raves about it. Take the plunge, mix up your morning, and let your taste buds do a happy dance.
Avocado Banana Almonds Milk
Ingredients
Method
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Peel the banana and add it to the blender.
- Add the soaked almonds and milk to the blender.
- Blend on high until smooth and creamy.
- If the mixture is too thick, add more milk gradually until you reach the desired consistency.
- Taste and add optional sweeteners or spices as desired.
