Stewed Potatoes Recipes are what I reach for when I want a humble, comforting bowl that hits all the right notes without draining my energy. Maybe you’re craving something cozy, or you’ve got a bag of potatoes starting to give you the side-eye. This easy stovetop stew is soft, creamy, and savory, and it comes together with pantry staples. It’s budget friendly, family approved, and the leftovers reheat like a dream. If you’ve been hunting for a dependable side that can double as a light meal, this one’s about to save the day. Let’s make dinner simple and satisfying
The Story Behind This Recipe
Here’s why I love this Deliciously Simple Stewed Potatoes Recipes: it bakes up beautifully and it tastes like a bakery treat. Stewed Potatoes Recipes are what I reach for when I want a humble, comforting bowl that hits all the right notes without draining my energy. Maybe…
Why You Will Love This Recipe
First, it’s incredibly forgiving. You don’t need fancy skills or gadgets, and it works with whatever potatoes you’ve got. The rich broth, a little butter, and a touch of milk create that silky, scoopable texture that feels like a hug in a bowl. I love that it’s flexible too. You can keep it classic or brighten it up with herbs and a squeeze of lemon. It’s also easy to scale for a crowd if you’re feeding a hungry table, or just halve it when you’re cooking for one.
Second, this recipe is quick to learn and impossible to forget. After you make it once, it becomes the kind of dish you can throw together on autopilot. It pairs with everything from roasted chicken to pan-seared fish, and it makes a beautiful base for leftover veggies or beans. If you’re building your weeknight lineup, tuck it beside other staples in your rotation. I keep a list of reliable favorites and this one sits right next to the ideas I gather from these easy all recipes when I’m planning the week.
“I made this on a rainy weeknight and my kids actually asked for seconds. It’s cozy, not heavy, and tastes like it simmered all day even though it didn’t.”
And last, it checks the box for comfort without being fussy. If you’ve felt overwhelmed by long ingredient lists or fancy techniques, you’ll breathe easy here. Deliciously Simple Stewed Potatoes Recipes is all about warmth, practicality, and that little spark of joy that happens when the kitchen smells amazing.
What You Will Need To Make This Recipe
Tools
- Large, heavy pot with lid
- Cutting board and sharp knife
- Wooden spoon for stirring
- Measuring cups and spoons
Ingredients
- 2 pounds potatoes, peeled and cut into chunky cubes
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low sodium chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme or 1 tablespoon fresh
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/3 to 1/2 cup milk or cream, optional for extra richness
- Fresh parsley or chives for garnish
A quick pro tip: starchy potatoes like Russet give you a looser, more velvety stew, while waxy ones like Yukon Gold hold shape and feel buttery. I often mix them. If you enjoy planning full meals and desserts together, you might love browsing ideas like these fun grinch brownies recipes for a sweet follow-up. Deliciously Simple Stewed Potatoes Recipes fits beautifully into that simple, cozy menu.
Key Ingredients
Potatoes do the heavy lifting here, so choose ones that match your desired texture. Yukon Gold stays creamy yet structured and tastes naturally buttery. Russet breaks down more, giving you that stew-meets-mash vibe. Mixing the two is my favorite way to get both creaminess and gentle chunks.
Onion and garlic add the savory backbone. Don’t skip them. You’ll cook them until just tender to release sweetness, which plays so well with the broth. Speaking of which, a good low sodium broth is key so you can control the salt. I reach for chicken broth when I want extra richness and vegetable broth when feeding vegetarian friends.
Butter or olive oil adds silk and depth. If you’re dairy free, olive oil alone works great. A small splash of milk or cream near the end ties everything together and makes the stew glossy and smooth. A bay leaf and thyme keep the flavors homey and familiar. Finish with fresh herbs like parsley or chives for brightness.
If you like to plan a whole cozy dinner, a simple dessert on the side never hurts. I love the contrast of a warm, comforting bowl with a chewy treat like these coconut chewies recipes. It’s a sweet little ending without a ton of effort, which is exactly the spirit of Deliciously Simple Stewed Potatoes Recipes.
How-to Make Stewed Potatoes
Step-by-step
Start by peeling and cutting the potatoes into chunky cubes. Keep them roughly the same size so they cook evenly. If they’re going to sit for more than a few minutes, stash them in a bowl of cold water to prevent browning and to rinse off excess starch.
Warm your pot over medium heat and melt the butter or add the oil. Toss in the chopped onion with a pinch of salt and cook until it turns soft and translucent. Add the garlic and stir for about 30 seconds until fragrant. You’re layering flavor from the start, which makes a big difference in simple recipes like this.
Pour in the broth, then add potatoes, bay leaf, thyme, and the rest of the salt and pepper. Give it a gentle stir, then bring it to a simmer. Cover the pot and cook for about 18 to 22 minutes, stirring now and then so nothing sticks. You want the potatoes tender but not falling apart when you poke them with a fork.
Once tender, take off the lid and turn the heat low. If the broth is thin, let it simmer uncovered for a couple of minutes to reduce slightly. For a thicker stew, use the spoon to lightly mash a few potato chunks against the side of the pot. Then stir in milk or cream until it looks glossy and lush. Taste and adjust salt and pepper. Finish with chopped parsley or chives.
I’ve made Deliciously Simple Stewed Potatoes Recipes on weeknights, holidays, and lazy Sundays, and it behaves every time. If the stew looks pale, don’t worry. A little extra butter and a sprinkle of paprika or black pepper on top makes it look and taste cozy. If you want it richer, stir in another splash of cream. Cooking is flexible here, which is why this dish is such a keeper.
Flavor Boosters
To brighten the stew, add a squeeze of lemon at the end. For cozy vibes, drop in a small knob of butter and a dusting of smoked paprika. Bacon lovers can crisp a few pieces in the pot first, then cook the onion in the drippings. Veggie fans can fold in peas or baby spinach during the last couple of minutes of simmering. And if you’ve got a Parmesan rind, toss it in with the potatoes and pull it out before serving for a subtle umami hug.
For folks planning a themed night or just browsing for seasonal ideas, you can pair this savory bowl with something playful like these Halloween dessert and cocktail recipes. That sweet-and-savory balance never fails.
Serving Ideas
- Serve as a side with rotisserie chicken, grilled sausages, or roasted mushrooms.
- Spoon into a bowl and top with a fried egg, hot sauce, and fresh herbs for a quick solo dinner.
- Add a handful of grated cheddar or crumbled feta while it’s hot for cheesy comfort.
- Stir in leftover cooked veggies or white beans to turn it into a hearty lunch.
- Finish with olive oil, cracked pepper, and lemon zest for a brighter, lighter feel.
- Round out the meal with a playful treat like these grinch brownies if you want a sweet bite after something savory.
Deliciously Simple Stewed Potatoes Recipes is the perfect canvas for weekend extras or fridge leftovers. It leans cozy without feeling heavy, and the flavor plays nicely with both classic roasts and plant-forward plates.
Common Questions
What kind of potatoes work best?
Yukon Gold for buttery bites that hold shape, Russet for a softer, thicker stew. Mix them if you want the best of both worlds.
Can I make it dairy free?
Yes. Use olive oil instead of butter and skip the milk. Add a splash of unsweetened oat milk if you still want a creamy finish.
How do I thicken the stew without flour?
Lightly mash a few potato chunks against the pot. Their natural starch thickens the broth beautifully.
How long do leftovers keep?
Up to 4 days in the fridge. Reheat gently with a splash of broth or water to loosen.
Can I add protein?
Absolutely. Fold in cooked shredded chicken, crispy bacon, or white beans near the end so they warm through.
Ready for a Bowl of Cozy Comfort?
That’s my whole playbook for a bowl that’s simple, soothing, and seriously satisfying. With a few pantry staples and a gentle simmer, Deliciously Simple Stewed Potatoes Recipes becomes your weeknight hero, your holiday side, and your lazy Sunday lunch. If you want to dive deeper into regional comfort classics, I love this homey take from Southern Stewed Potatoes – Mama Peggy. And if you’re plotting your next meal plan, bookmark a few favorites from this everyday recipe collection so you can come back to this cozy staple any time. Now grab that pot and let the kitchen smell amazing.
Deliciously Simple Stewed Potatoes
Ingredients
Method
- Peel and cut the potatoes into chunky cubes, keeping them roughly the same size for even cooking. If not cooking immediately, place in a bowl of cold water.
- Warm a large, heavy pot over medium heat and melt the butter or add the oil.
- Add the chopped onion with a pinch of salt and cook until soft and translucent, about 3-4 minutes.
- Add the minced garlic and stir for about 30 seconds until fragrant.
- Pour in the broth and add the potatoes, bay leaf, thyme, salt, and black pepper. Stir gently.
- Bring the mixture to a simmer and cover the pot. Cook for about 18 to 22 minutes, stirring occasionally, until potatoes are tender but not falling apart.
- Once the potatoes are tender, remove the lid and reduce heat to low. If the broth is thin, simmer uncovered for a couple of minutes to reduce.
- For a thicker stew, lightly mash a few potato chunks against the side of the pot.
- Stir in milk or cream to achieve a glossy texture. Adjust seasoning to taste and finish with chopped parsley or chives.
