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Deliciously Simple Stewed Potatoes

This easy stovetop stew is soft, creamy, and savory, made with humble ingredients that create a cozy, comforting meal.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and cut into chunky cubes Use Yukon Gold for creaminess or Russet for a thicker texture.
  • 2 tablespoons butter or olive oil Use olive oil for dairy-free option.
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups low sodium chicken or vegetable broth Choose based on dietary preference.
  • 1 piece bay leaf
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/3 to 1/2 cup milk or cream, optional for extra richness
  • Fresh parsley or chives for garnish

Method
 

Preparation
  1. Peel and cut the potatoes into chunky cubes, keeping them roughly the same size for even cooking. If not cooking immediately, place in a bowl of cold water.
  2. Warm a large, heavy pot over medium heat and melt the butter or add the oil.
  3. Add the chopped onion with a pinch of salt and cook until soft and translucent, about 3-4 minutes.
  4. Add the minced garlic and stir for about 30 seconds until fragrant.
Cooking
  1. Pour in the broth and add the potatoes, bay leaf, thyme, salt, and black pepper. Stir gently.
  2. Bring the mixture to a simmer and cover the pot. Cook for about 18 to 22 minutes, stirring occasionally, until potatoes are tender but not falling apart.
Finishing Touches
  1. Once the potatoes are tender, remove the lid and reduce heat to low. If the broth is thin, simmer uncovered for a couple of minutes to reduce.
  2. For a thicker stew, lightly mash a few potato chunks against the side of the pot.
  3. Stir in milk or cream to achieve a glossy texture. Adjust seasoning to taste and finish with chopped parsley or chives.

Notes

For a flavor boost, add a squeeze of lemon at the end. Use bacon drippings for extra flavor if desired, and consider adding veggies like peas or spinach.