RITZ CRACKER SMORES COOKIES

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RITZ CRACKER SMORES COOKIES are my go to treat when I want something sweet, gooey, and a little salty, but I do not want to turn on the oven. You know those nights when you are craving s’mores, but you are not exactly going to build a campfire in the backyard? This is for that moment. These cookies hit that same chocolate and marshmallow comfort, with a buttery crunch that feels weirdly fancy for how easy it is. The first time I made them, they disappeared so fast I had to make a second batch just to prove I really did make them.

The Story Behind This Recipe

Here’s why I love this RITZ CRACKER SMORES COOKIES: it uses pantry staples and it tastes like a weekend dinner. RITZ CRACKER SMORES COOKIES are my go to treat when I want something sweet, gooey, and a little salty, but I do not want to turn…

Alexandraa

Easy No Bake Smores Cookies

Let me set expectations in the best way: these are not fussy. If you can melt chocolate, you can make these. The salty snap of a RITZ cracker is honestly perfect with sweet marshmallow and chocolate, and it gives you that s’mores vibe without needing graham crackers.

I keep these in my back pocket for potlucks, movie nights, and those days when I need a win in the kitchen but my energy is running on fumes. If you love snacky, party friendly bites, you might also like these Ritz Cracker Party Sandwiches because the salty cracker base just works for everything.

The texture is the whole story here: crunchy cracker, soft marshmallow, and that chocolate shell that sets up with a little snap. And because these are no bake, the kitchen stays cool. Big bonus if it is hot outside.

One more thing I love: you can make them look super cute with almost no effort. A tiny drizzle of extra chocolate or a sprinkle of crushed cracker crumbs and suddenly they look like a bakery treat.

Ingredients for Smores Cookies

Here is what I usually grab. You can keep it simple or add a couple extras if you want them to look extra fun. This is also where you can swap things based on what you have in the pantry.

• RITZ crackers (round, classic)
• Marshmallows (regular size or large, cut in half)
• Chocolate (milk chocolate chips, semi sweet chips, or chopped bars)
• 1 teaspoon coconut oil or butter (optional, helps the chocolate melt smoother)
• Optional toppings: flaky salt, crushed crackers, sprinkles, mini chocolate chips

If you are wondering about the chocolate choice, milk chocolate feels most like a classic s’more. Semi sweet is great if you want less sweetness. And if you only have a random chocolate bar in the pantry, chop it up and go with it.

When I am in a big chocolate mood, I lean toward richer desserts too, like these Gooey Smores Chocolate Bars. But for quick snacking, these cookies are easier to portion and share.

“I brought these to our family game night and people kept sneaking back to the plate. The salty sweet thing is unreal, and my kids asked if we can make them every weekend.”

How to Make No-Bake Smores Cookies

This is the part that makes me love this recipe. It is basically assembly plus a little melting. I like to set everything up first, because once the marshmallows get warm you want to move quickly.

Step 1: Set up your tray. Line a baking sheet with parchment paper or foil. This is where your cookies will cool and set.

Step 2: Make your cracker sandwiches. Place half your crackers on the tray. Put one marshmallow on each cracker. If you are using big marshmallows, cut them in half so they fit nicely. Top with another cracker like a little sandwich.

Step 3: Warm the marshmallow just a bit. You have a couple easy options:

Option A: Microwave the tray for about 8 to 12 seconds, just enough to soften the marshmallow so the crackers lightly stick together. Do not walk away because marshmallows go from fine to exploding fast.

Option B: If you have an air fryer, you can warm them at a low temp for a minute or two. Keep a close eye on them.

Step 4: Melt the chocolate. Microwave chocolate in a bowl in short bursts, stirring every 20 to 30 seconds. Add a tiny bit of coconut oil or butter if you want it extra smooth.

Step 5: Dip and decorate. Dip each cracker sandwich halfway into chocolate, or spoon chocolate over the top. Add toppings right away before the chocolate sets.

Step 6: Let them set. Chill in the fridge for about 20 to 30 minutes, or let them sit at room temp until firm.

That is it. You just made RITZ CRACKER SMORES COOKIES with basically zero stress.

When I am in a no bake mood, I also like to rotate in other easy sweets like Chocolate Peanut Butter No Bake Cookies. Different vibe, same low effort happiness.

Variations

This recipe is super forgiving, and honestly that is where the fun starts. Once you make them once, you will start thinking of all the ways to change them up. Here are a few that I have tried or want to try soon.

Chocolate options

Milk chocolate is classic. Dark chocolate is grown up and less sweet. White chocolate looks pretty and tastes like a dessert shop treat. You can even do a swirl by drizzling a second chocolate color on top after dipping.

Marshmallow swaps

Use marshmallow bits if you want less goo. Or use jumbo marshmallows cut into thick coins if you want that big stretchy center.

Add a spread

A thin smear of peanut butter or cookie butter inside takes these into dangerous territory. If you are a peanut butter person, you may also be into these 4 Ingredient Cake Mix Peanut Butter Soft Cookies for another easy treat option.

Make them holiday themed

Add festive sprinkles, crushed candy canes, or a little drizzle of colored candy melts. They become instant party food.

Go crunchy on top

Crushed pretzels on the chocolate adds extra salty crunch. Or crush a few extra crackers and sprinkle them right after dipping.

Quick note: if you are tempted to add graham cracker crumbs, go for it, but I still think the buttery RITZ flavor is the thing that makes these special.

Recipe Tips and Tricks for Smores Cookies

I have made these enough times to learn a few little lessons the hard way. Nothing complicated, just the stuff that makes them come out prettier and easier.

Get your chocolate smooth and easy to work with

Use short microwave bursts and stir a lot. If the chocolate seems thick, add a tiny bit of coconut oil or butter. Also, a deeper mug or small bowl can make dipping easier than a wide shallow one.

Do not overheat the marshmallows

You want soft, not melted into a puddle. If you microwave them, start with a super short time. If you see the marshmallow puffing fast, stop immediately.

Let them set completely before stacking

If you stack too soon, you will get chocolate smears and stuck cookies. I let them chill, then I store them with parchment between layers.

Storage that actually works

These keep best in an airtight container in the fridge for about 4 to 5 days. They are also good at room temp for a day or two, but if your kitchen is warm the chocolate can get soft.

 

I like serving them cold for a firmer bite, but letting them sit out for 5 minutes gives you that softer marshmallow center again. If you want a different crunchy chocolate snack for comparison, these Chocolate Covered Graham Crackers are also really fun and super snackable.

And yes, this is a recipe where licking the spoon feels mandatory. Just saying.

Common Questions

Can I make these ahead of time?

Yes. I actually think RITZ CRACKER SMORES COOKIES are best made a few hours ahead so the chocolate fully sets and the flavors settle in.

Do I have to use RITZ crackers?

You can use another buttery round cracker, but the classic RITZ flavor is the magic here. It gives you that salty sweet balance that makes people go back for a second one.

Why is my chocolate clumpy or thick?

Usually it is overheated. Melt slower and stir more. Adding a tiny bit of coconut oil can help smooth it out.

Can I freeze them?

Yes, freeze in a sealed container with parchment between layers. Thaw in the fridge so condensation does not make the chocolate look spotty.

How do I keep the marshmallow from sliding?

Warm it just enough so it grabs onto the crackers, then let it cool for a minute before dipping in chocolate.

A sweet little send off

If you need a quick treat that feels like a cozy campfire dessert without the mess, RITZ CRACKER SMORES COOKIES are it. Keep the ingredients simple, do not rush the melting, and you will have a batch that looks cute and tastes even better. If you want to see another take for comparison, check out No Bake Ritz S’mores Cookies – Julie’s Eats & Treats ® and Ritz S’mores Cookies | Butter Your Biscuit. Then come back and tell me if you team milk chocolate or team dark chocolate, because I love hearing how people make them their own.