RITZ Cracker S'mores Cookies

A quick, no-bake treat that combines the salty crunch of RITZ crackers with gooey marshmallows and smooth chocolate, perfect for satisfying your s'mores cravings without a campfire.

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Prep Time 15

Total Time 30

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 package RITZ crackers (round, classic)
10 pieces Marshmallows (regular size or large, cut in half) Use large marshmallows if preferred, cut in half.
1 cup Chocolate (milk chocolate chips, semi-sweet chips, or chopped bars) Milk chocolate is classic; semi-sweet is less sweet.
1 teaspoon Coconut oil or butter (optional) Helps the chocolate melt smoother.

Optional Toppings

to taste Flaky salt
to taste Crushed crackers
to taste Sprinkles
to taste Mini chocolate chips

Method

Preparation

Set up your tray. Line a baking sheet with parchment paper or foil.
Place half your crackers on the tray. Put one marshmallow on each cracker. If using big marshmallows, cut them in half. Top with another cracker to make a sandwich.
Warm the marshmallows slightly: Microwave the tray for about 8 to 12 seconds or warm them in an air fryer at a low temp for 1-2 minutes.
Melt the chocolate in a bowl in short bursts in the microwave, stirring every 20-30 seconds. Add coconut oil or butter if desired for smoother texture.
Dip each cracker sandwich halfway into chocolate or spoon chocolate over the top. Add your chosen toppings immediately before chocolate sets.
Let the cookies set in the fridge for about 20 to 30 minutes or at room temperature until firm.

Notes

These cookies can be made ahead of time and stored in an airtight container in the fridge for 4-5 days or at room temperature for 1-2 days. Perfect for potlucks and movie nights. Feel free to experiment with different chocolate and topping options.