REESE’S PEANUT BUTTER FLUFF is my go to save the day dessert when I need something sweet in a hurry and I do not want to turn on the oven. You know those moments when friends text they are swinging by, or your kid suddenly remembers there is a class party tomorrow? This is the kind of recipe that makes you look like you planned ahead, even if you totally did not. It is creamy, peanut buttery, and has those little bites of chocolate that make everyone keep “just one more” dipping. If you love easy dessert dips that feel a little nostalgic, you are in the right place. 
The Story Behind This Recipe
Here’s why I love this REESE’S PEANUT BUTTER FLUFF: it’s budget-friendly and it tastes like a weekend dinner. REESE'S PEANUT BUTTER FLUFF is my go to save the day dessert when I need something sweet in a hurry and I do not want to…
How to Make Easy Peanut Butter Fluff:
I first made REESE’S PEANUT BUTTER FLUFF for a game night, and it disappeared faster than the chips and salsa. It is basically a whipped, sweet peanut butter dip with fluffy texture, plus chopped Reese’s for that chocolate pop. The best part is you can mix it with a hand mixer or even just a sturdy spoon if you are feeling determined.
Quick directions (the way I actually do it)
- In a medium bowl, beat softened cream cheese until smooth.
- Add peanut butter and mix again until creamy.
- Mix in powdered sugar and a splash of vanilla.
- Fold in whipped topping (or homemade whipped cream) until fluffy.
- Stir in chopped Reese’s cups, then chill for 20 to 30 minutes if you have time.
The chilling step is not required, but it helps the dip set up so it clings to cookies instead of sliding off. If you are serving it right away, it will still taste amazing, it will just be a bit softer.
One more thing I do sometimes, especially if I am putting it out on a snack board, is drizzle a little chocolate syrup over the top and sprinkle more chopped Reese’s. It makes the bowl look fancy with almost zero effort.
And if you are in a no bake mood lately, you might also like these sweet little bites: no bake peanut butter cheesecake balls. Same easy energy, same big peanut butter payoff.
Tips and Tricks:
This dip is forgiving, but a few small choices make it extra good. I have made REESE’S PEANUT BUTTER FLUFF enough times now to know what helps and what causes that “why is it lumpy” moment.
Use softened cream cheese. If it is cold, you will fight little chunks forever. I leave mine out for about 30 minutes. If you forgot, you can microwave it for a few seconds, but do not melt it.
Pick a peanut butter you like. Regular creamy peanut butter gives the classic flavor. Natural peanut butter works, but it can make the dip looser since it tends to separate. If you use natural, stir it really well first and consider chilling longer.
Do not overmix after adding whipped topping. Once it is fluffy, stop. Overmixing can make it lose that airy texture.
Chop the Reese’s small. Big chunks are fun, but smaller pieces make every scoop taste balanced. I do a mix, some tiny bits and a few bigger ones on top for looks.
Also, if you are serving kids, keep it simple with graham crackers or vanilla wafers. If it is for adults, try pretzel thins or apple slices for that salty sweet situation.
Random side note, if you are a peanut butter chocolate person like me, do not miss chocolate peanut butter rice krispy cups. They are snacky, cute, and way too easy to grab repeatedly.
“I brought this to a family get together and everyone asked for the recipe before dessert was even over. My aunt said it tasted like a peanut butter cup in dip form.”
Ingredients in Peanut Butter Fluff Recipe:
Here is what you need for REESE’S PEANUT BUTTER FLUFF. The ingredient list is short, and you probably have most of it already.
- Cream cheese (softened)
- Creamy peanut butter
- Powdered sugar (adjust to taste)
- Vanilla extract (optional but nice)
- Whipped topping (or whipped cream)
- Reese’s peanut butter cups (chopped)
If you want to keep it truly in the spirit of the outline, you can think of it as a 5 ingredient base (cream cheese, peanut butter, powdered sugar, whipped topping, Reese’s) and vanilla is the little bonus. I have made it both ways. Vanilla makes it taste a bit more “dessert shop” to me, but nobody will complain if you skip it.
Here is the serving idea that never fails: make the fluff, put it in a bowl, and surround it with graham crackers, mini pretzels, strawberries, and those little shortbread cookies. It turns into a full dessert situation without baking anything.
For another peanut butter treat that feels party friendly, these chocolate covered peanut butter hearts are adorable and honestly pretty fun to make when you want something a little extra.
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Looking for More Easy Peanut Butter Recipes? I’ve Got You Covered!
If you are the kind of person who keeps peanut butter stocked like it is a kitchen essential, same. After I made REESE’S PEANUT BUTTER FLUFF the first time, I went on a peanut butter dessert streak. It happens. Once you get that salty sweet combo in your head, it is hard to stop.
When I want something soft and cookie like, I lean on quick recipes like 4 ingredient cake mix peanut butter soft cookies. They are perfect for lazy weekends, and the ingredient list is almost suspiciously short.
And if you ever need a bigger dessert for a birthday or potluck, I love a peanut butter pie moment. I have tried a few versions, and the creamy ones are always the first to go. You can also keep the theme going with brownies, clusters, and all the chocolate peanut butter things when you are feeding a crowd.
The nice thing about dips like this is they fit almost any occasion. Movie night, baby shower, work party, “I survived Monday,” you name it.
A 5-Ingredient Dessert Dip
This is the part where I try to convince you that you should make this today, because honestly, you should. REESE’S PEANUT BUTTER FLUFF is basically a shortcut to smiles. It is fluffy, sweet, and familiar, and it gives you that candy bar flavor without unwrapping a hundred mini candies.
If you want to keep it super simple, stick to the five basics: cream cheese, peanut butter, powdered sugar, whipped topping, and Reese’s. That is it. If you want to dress it up, add vanilla, a pinch of salt, or even mini chocolate chips. You can also swap in crunchy peanut butter if you like more texture, just know it will be a little less smooth.
Storage is easy too. Keep it covered in the fridge and it will hold up well for a couple of days. The texture actually gets even nicer after it chills, so it is a good make ahead option.
Common Questions
1) Can I make it ahead of time?
Yes. I actually prefer making it a few hours ahead so it can chill and thicken a bit. Just keep it covered in the fridge.
2) What can I dip into it besides cookies?
Apple slices, pretzels, strawberries, graham crackers, and even waffle cone pieces are all great. Salty dippers are especially good.
3) Can I use homemade whipped cream instead of whipped topping?
Totally. Whip heavy cream to soft peaks and fold it in gently. It will taste extra fresh, but it is a bit less “stable” than whipped topping, so keep it chilled.
4) How do I fix it if it is too thick?
Stir in a spoonful of milk or a little extra whipped topping. Add a tiny bit at a time so you do not make it runny.
5) How long does it last in the fridge?
Usually 2 to 3 days in a sealed container. After that it is still edible, but the texture starts to change and it is not as fluffy.
Let’s keep dessert easy and fun
If you are craving more ideas or want to compare versions, I found good inspiration from Reese’s Peanut Butter Fluff – Mom On Timeout and Peanut Butter Fluff – The Country Cook. My biggest advice is do not overthink it. Make a bowl, put out a bunch of dippers, and let people hover around it like they always do. If you try REESE’S PEANUT BUTTER FLUFF this week, tell me what you dipped in it first, because I am always looking for new ideas.
REESE’S Peanut Butter Fluff
Ingredients
Method
- In a medium bowl, beat softened cream cheese until smooth.
- Add peanut butter and mix again until creamy.
- Mix in powdered sugar and a splash of vanilla.
- Fold in whipped topping until fluffy.
- Stir in chopped Reese’s cups.
- Chill for 20 to 30 minutes before serving if time allows.
