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Delicious Reese's Peanut Butter Fluff dessert dip served with chocolate graham crackers.

REESE'S Peanut Butter Fluff

A quick, no-bake dessert dip that combines creamy peanut butter, softened cream cheese, and chopped Reese’s, perfect for any spontaneous gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream cheese, softened Leave out for 30 minutes for easy mixing.
  • 1 cup Creamy peanut butter Regular creamy gives classic flavor.
  • 1 cup Powdered sugar Adjust to taste.
  • 1 tsp Vanilla extract Optional but enhances flavor.
  • 8 oz Whipped topping or whipped cream Fold gently to maintain fluffiness.
  • 6 oz Reese’s peanut butter cups, chopped Chop into small pieces for balance.

Method
 

Preparation
  1. In a medium bowl, beat softened cream cheese until smooth.
  2. Add peanut butter and mix again until creamy.
  3. Mix in powdered sugar and a splash of vanilla.
  4. Fold in whipped topping until fluffy.
  5. Stir in chopped Reese’s cups.
  6. Chill for 20 to 30 minutes before serving if time allows.

Notes

Serve with graham crackers, mini pretzels, or apple slices for dipping. Drizzle chocolate syrup and sprinkle chopped Reese's on top for an extra touch.