Oreo Deilight is my go to dessert when I want something sweet, cold, and a little nostalgic, but I do not want to bake or babysit a complicated recipe. You know those days when you open the fridge, see random ingredients, and still want a dessert that feels like a treat? That is exactly where this recipe shines. It is creamy, chocolatey, and has that cookie crunch that makes people sneak back for a second scoop. I started making it for casual family nights, and now it somehow shows up at birthdays and potlucks too. If you have 20 minutes and a fridge, you are in business.
The Story Behind This Recipe
I’m Alexandraa, the cook behind this Oreo Deilight. On a rainy weekend, I dialed in the flavors so it’s weeknight-friendly and full of real-home vibes. Oreo Deilight is my go to dessert when I want something sweet, cold, and a little nostalgic, but I do not want to bake or babysit…
Nutrition Facts
I am not a nutritionist, but I do like giving realistic info so you can plan your portion and not feel confused later. Oreo Deilight is definitely a dessert, so I think of it as a fun treat, not an everyday breakfast situation. The numbers below are a general estimate for a medium serving if you cut the pan into about 12 portions. Your exact numbers will change depending on the brands you use and how heavy you layer everything.
Estimated nutrition per serving (1 of 12):
- Calories: 320 to 420
- Sugar: 22g to 32g
- Fat: 16g to 24g
- Protein: 3g to 6g
- Sodium: 250mg to 380mg
A few practical tips to lighten it up if you want:
Use light whipped topping, go with reduced fat cream cheese, and do a slightly thinner cookie layer. I have also done smaller cups instead of a big pan, which naturally keeps portions reasonable without anyone feeling like they are missing out.
One more honest note, this is the kind of dessert that tastes richer after it chills. When it is fully set, you can enjoy a smaller slice and still feel satisfied. 
Oreo Delight with Chocolate Pudding
This is the version that disappears fastest at my place. The chocolate pudding layer makes it taste like that classic cookies and cream vibe, but even more cozy. Oreo Deilight is basically layers of crunchy cookies, fluffy cream, and smooth pudding, and the fridge does most of the work for you.
What you will need
I like keeping it simple, so here is my usual list. You can absolutely adjust for what you have on hand.
- Oreo cookies (about 36 to 45, crushed)
- Butter (melted, about 6 tablespoons)
- Cream cheese (8 oz, softened)
- Powdered sugar (about 1 cup)
- Whipped topping (8 to 12 oz, divided)
- Instant chocolate pudding mix (two small boxes or one large, depending on your pan)
- Cold milk (as directed on pudding package)
- Optional: extra cookie crumbs, chocolate shavings, or a drizzle of chocolate syrup
How I make it (no stress directions)
Step 1: Crush the cookies. I toss them in a zip bag and roll with a rolling pin. If you have a food processor, that works too. Save a small handful of crumbs for topping if you want it to look extra nice.
Step 2: Make the crust. Mix most of the crumbs with melted butter, then press into a 9×13 dish. I press with the bottom of a cup so it feels packed and even. Pop it in the fridge while you do the next part.
Step 3: Whip up the cream layer. Beat softened cream cheese with powdered sugar until smooth. Then fold in some whipped topping. Do not rush the cream cheese part. If it is too cold, you will get little lumps, and nobody wants to bite into a surprise cream cheese pebble.
Step 4: Spread it. Spread the cream layer over the crust. I use a spoon and then smooth it out. It does not have to be perfect, because the pudding layer will cover it.
Step 5: Make the pudding. Whisk the instant chocolate pudding with cold milk until it thickens. Let it sit for a minute so it sets up nicely, then spread it over the cream layer.
Step 6: Top it off. Add the rest of the whipped topping on top. Sprinkle reserved cookie crumbs. If I am feeling fancy, I add a few crushed cookies right in the center so people know what they are getting.
Step 7: Chill. This is the hardest part because it smells good right away. Chill at least 4 hours, but overnight is even better for clean slices.
When I serve Oreo Deilight, I like using a sharp knife and wiping it between cuts. It sounds picky, but it makes the layers look so pretty and it takes two seconds.
“I brought this to a work party and people literally asked if I bought it from a bakery. It is creamy, not too sweet, and the cookie crust is everything.”
If you want another no bake cookie situation for a holiday tray, I also make these a lot: Deliciously Easy Christmas Oreo Balls. They are like little snackable cousins of this dessert.
You May Also Like
If you are clearly on an Oreo kick, welcome, you are among friends. I rotate a few easy desserts and bakes depending on the season, and these are the ones people ask me about the most. Also, if you ever want to set up a cute dessert table, mixing a chilled recipe like Oreo Deilight with one baked item and one handheld treat is a really nice combo.
For something fun and colorful that still keeps the no bake vibe, try this: No Bake Funfetti Oreo Icebox Cake. It is cheerful and super easy for birthdays.
If you have bananas sitting around and you are trying not to waste them, this one is great for breakfast snacking too: Oreo Banana Bread. It sounds a little wild, but it works, and the cookies get that soft cake texture that is honestly so good.
And if you want something portioned out and party friendly, these are adorable: Strawberry Oreo Cheesecake Cups. They are also nice when you do not want to slice a whole pan.
My little tip if you are making more than one dessert: keep your flavors balanced. If Oreo Deilight is your chocolate heavy option, add something fruity or bright next to it, and people will try both.
Most Popular Recipes
This is the part where I tell you what always works when people are coming over and you do not want to overthink it. I am a big fan of recipes that feel special but do not require fancy tools. Oreo Deilight fits that perfectly, and so do the ideas below.
My most repeated crowd pleasing dessert habits:
First, I always choose at least one no bake dessert. Second, I pick a recipe I can make ahead, because nobody wants to be whisking something while guests are arriving. Third, I keep toppings simple. Cookie crumbs, a drizzle, maybe a few berries, done.
Serving ideas that make it feel extra:
Serve it in small cups for parties, add a little whipped topping swirl, and top with a mini cookie or a pinch of crumbs. Or scoop it into bowls and add sliced strawberries or a spoon of warm fudge. If you are making this in summer, it is honestly kind of magical straight from the fridge on a hot night.
Storage wise, cover it tightly and keep it chilled. It is best within 3 days. After that the cookie layer softens more, which some people love, but it loses that contrast a bit. I do not recommend freezing the full assembled pan because the texture can get a little weird when it thaws, but you can freeze the crust alone if you are prepping ahead.
Rate This Recipe
If you make this Oreo Deilight recipe, I would genuinely love to know how it went in your kitchen. Did you go heavy on the pudding? Did you add extra cookie crumbs? Did someone in your house eat the top layer straight out of the pan with a spoon? No judgment here.
My personal rating: 5 out of 5 for effort to reward ratio. It is easy, it feeds a crowd, and it makes people happy.
If you are “rating” it for yourself, here are quick checkboxes:
Taste: chocolatey, creamy, cookie packed. Difficulty: easy. Time: quick hands on, longer chill. Best for: parties, weekends, potlucks, late night cravings.
Common Questions
1) Can I make Oreo Deilight the night before?
Yes, and I actually prefer it that way. Overnight chill makes the layers set neatly and the flavor feels more blended.
2) What pan size works best?
A 9×13 dish is the classic, but an 8×8 works if you want thicker layers. You can also do individual cups for a party.
3) Can I use homemade whipped cream instead of whipped topping?
You can, but stabilize it a bit with a spoon of powdered sugar and do not over whip. Homemade whipped cream can soften faster than whipped topping, especially if it sits for a day.
4) What is the best way to crush Oreos?
Zip bag plus rolling pin is my usual method. A food processor makes finer crumbs, which is great for a firmer crust.
5) How do I keep the cream cheese layer smooth?
Let the cream cheese soften at room temperature first. Then beat it well with the powdered sugar before folding in whipped topping.
A sweet, easy finish to your day
If you take one thing from this, let it be this: Oreo Deilight is a simple dessert that tastes like you tried way harder than you did. Make it once, and you will start finding excuses to make it again, especially when you need something dependable for a crowd. If you want to lean into the Oreo flavor even more on the drink side, check out International Delight Iced Coffee, Oreo, 15oz Wholesale for a fun pairing idea, or the ready to sip option OREO® – International Delight. And of course, if you want to browse more cookie goodness straight from the source, you can always peek at Oreo for flavor ideas. Try the recipe, pop it in the fridge, and let future you enjoy that first cold, creamy bite.
Oreo Deilight
Ingredients
Method
- Crush the Oreo cookies. Place them in a zip bag and roll with a rolling pin or use a food processor. Save a small handful for topping.
- Mix most of the crushed cookies with melted butter and press into a 9×13 dish. Chill in the fridge while preparing the cream layer.
- Beat softened cream cheese with powdered sugar until smooth. Fold in some of the whipped topping until well combined.
- Spread the cream layer evenly over the crust.
- Whisk the instant chocolate pudding mix with cold milk until it thickens. Let it sit for a minute to set.
- Spread the pudding layer over the cream layer.
- Top with the remaining whipped topping and sprinkle reserved cookie crumbs on top.
- Chill the dessert for at least 4 hours, but overnight is better for clean slices.
