Double Chocolate Snowball Cookies

When the holiday season calls for a sweet, chocolatey treat, these Double Chocolate Snowball Cookies answer in a most delicious way. Soft, rich, and coated in powdered sugar, they bring all the magic of classic snowball cookies but with a chocolate twist that makes them even more irresistible.

These melt-in-your-mouth cookies feature a buttery chocolate base studded with chocolate chips, then rolled twice in powdered sugar for that perfect snowy finish. Whether you’re baking for the holidays, a cookie swap, or simply craving chocolate, these cookies are sure to impress and disappear quickly!

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• Double the Chocolate: A rich cocoa cookie with melty chocolate chips in every bite.
• Melt-in-Your-Mouth: Buttery, tender, and perfectly crumbly.
• Snowy and Festive: Rolled in powdered sugar for a wintery, elegant finish.
• Perfect for Sharing: A stunning addition to holiday platters or cookie exchanges.

Exciting Story

The first time I made Double Chocolate Snowball Cookies, I was hosting a holiday cookie exchange and wanted something both familiar and unique. Inspired by the classic snowball cookie, I decided to add cocoa powder and chocolate chips to the dough. The result? A chocolate lover’s dream.

As soon as I set the tray on the table, the powdered sugar-dusted cookies looked like little snowballs, glistening in the festive light. When my friends took their first bite, they were greeted with a rich, buttery chocolate flavor and smiles all around. Now, these cookies are a yearly tradition that everyone looks forward to!

Why These Double Chocolate Snowball Cookies?

Why You’ll Love This Recipe:

• Chocolate Lover’s Dream: Double the chocolate for double the indulgence.
• Perfect Texture: Soft, crumbly, and melt-in-your-mouth delicious.
• Holiday Ready: A festive, elegant cookie perfect for any winter gathering.
• Easy to Make: Simple ingredients and no-fuss preparation.

What You Need for Double Chocolate Snowball Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup mini chocolate chips or finely chopped chocolate
• 1-2 cups powdered sugar (for coating)

How to Make Double Chocolate Snowball Cookies

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Make the Dough

1. In a large bowl, beat the softened butter and 1/2 cup powdered sugar with an electric mixer until light and creamy.
2. Mix in the vanilla extract.
3. Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
4. Fold in the mini chocolate chips or chopped chocolate until evenly distributed.

Step 3: Form the Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls about 1 inch apart on the prepared baking sheets.

Step 4: Bake

1. Bake for 10-12 minutes, or until the cookies are set but not overly firm. They will look slightly underdone—this is perfect!
2. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack.

Step 5: Roll in Powdered Sugar

1. While the cookies are still slightly warm, roll each one in powdered sugar to coat completely.
2. Let the cookies cool completely, then roll them in powdered sugar a second time for a perfect snowy finish.

Tips for Double Chocolate Snowball Cookies

1. Double Rolling: Rolling the cookies in powdered sugar twice ensures they are fully coated and look extra festive.
2. Don’t Overbake: The cookies should remain soft and tender, so bake until just set to avoid dryness.
3. Chill the Dough: If the dough is too soft to roll, chill it in the refrigerator for 20-30 minutes to firm up.

Substitutions and Variations

• Add Nuts: Stir in 1/2 cup finely chopped pecans or walnuts for added crunch.
• White Chocolate: Replace mini chocolate chips with white chocolate chips for a fun contrast.
• Spice It Up: Add 1/4 teaspoon cinnamon or a pinch of cayenne for a subtle warmth.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.

Make a Healthier Version

• Lower Sugar: Use less powdered sugar in the coating for a lighter dusting.
• Dairy-Free: Replace butter with vegan butter and use dairy-free chocolate chips.
• Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat flour for added fiber.

Closing for Double Chocolate Snowball Cookies

And there you have it—Double Chocolate Snowball Cookies, a festive and decadent twist on the classic holiday favorite. These cookies are perfect for sharing at winter gatherings, cookie exchanges, or as a cozy treat with a hot cup of cocoa. Bake a batch, watch them disappear, and savor every rich, chocolatey bite. Don’t forget to explore more of our holiday recipes for even more sweet inspiration!

Frequently Asked Questions for Double Chocolate Snowball Cookies

1. Can I make these cookies ahead of time?
   Yes, these cookies store well in an airtight container for up to 5 days.
2. Can I freeze the dough?
   Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once frozen, store in a freezer bag for up to 3 months.
3. Do I have to roll them twice in powdered sugar?
   Rolling twice gives them that beautiful snowy finish, but you can roll them once if you prefer.
4. Can I use dark chocolate chips?
   Yes, dark chocolate chips work beautifully for a richer chocolate flavor.
5. How do I store leftover cookies?
   Store in an airtight container at room temperature for 4-5 days, or in the fridge for longer freshness.
6. Can I make them nutty?
   Yes! Add finely chopped pecans, almonds, or hazelnuts to the dough for extra texture and flavor.
7. Why do my cookies crack?
   Slight cracks are normal as the cookies bake, but chilling the dough can help minimize this.
8. Can I make smaller cookies?
   Yes, use a teaspoon-sized scoop and reduce the baking time by 1-2 minutes.
9. Can I add peppermint flavor?
   Yes! Add 1/4 teaspoon peppermint extract to the dough for a chocolate-mint twist.
10. Can I skip the cocoa powder for a plain version?
    Yes, omit the cocoa powder for a classic snowball cookie with chocolate chips.
11. What can I pair with these cookies?
    These cookies pair perfectly with hot cocoa, coffee, or a glass of cold milk.
12. Can I use salted butter?
    Yes, but reduce or omit the added salt in the recipe.

Enjoy baking and sharing these rich, chocolatey snowball cookies—perfect for any winter occasion! 🍫❄️✨