Air Fryer Cherry Cheesecake Egg Rolls. That’s a mouthful, right? Ever caught yourself randomly craving something sweet and crunchy while scrolling Insta at midnight? Happens to me more than I’d like to admit. The problem: either your kitchen’s desserts take hours, or you’re out of ideas past plain toast with jam. With these, you just grab your air fryer and—bam—you’ve got a treat that honestly feels like a hug (but you eat it).
The Story Behind This Recipe
I’m Alexandraa, the cook behind this Air Fryer Cherry Cheesecake Egg Rolls. On a rainy weekend, I dialed in the flavors so it’s approachable and full of cozy vibes. Air Fryer Cherry Cheesecake Egg Rolls. That’s a mouthful, right? Ever caught yourself randomly craving something sweet and crunchy while scrolling Insta at midnight? Happens to…
Why You’ll Love Cherry Cheesecake Egg Rolls
Right away, here’s the magic—they’re fast. Like, you blink and it’s dessert o’clock. The filling? Cream cheese mixed with sugar, then bright cherry pie filling. So, it’s got that rich, creamy tang but you get pops of juicy cherry. Plus, the outside gets all golden and crispy in the air fryer. No splatters on your shirt, no heating up your whole house with the oven. I don’t know about you, but these just get the job done. Oh, and cleanup takes less time than finding a spoon in your junk drawer.
I’ve made them for awkward book club meetups, game nights, heck, even for solo Friday movie marathons. They turn out perfect every time (unless you actually forget them in the air fryer—oops).
“I brought these to a family potluck and everyone was shocked I didn’t get them from a bakery. Ten out of ten.”
How To Make Cherry Cheesecake Egg Rolls
First, you wanna grab your ingredients. Cream cheese, cherry pie filling, egg roll wrappers, a bit of sugar, vanilla, and a smidge of melted butter. Spoon some cream cheese mixture onto the wrapper, add a scoop of cherry filling, and wrap them up tight, kind of like a burrito but dessert style. A brush of melted butter on top helps them get extra brown and crispy. It’s a little messy sometimes, but trust me, that’s part of the charm.
You toss them in the air fryer basket (don’t crowd ‘em) and set it for about 350°F. Flip them after five minutes so both sides get that golden crunch. I usually hover awkwardly close by because the smell is bananas. Well, cherries, actually.
When they’re done, let them sit for a minute or two before biting in. Otherwise, hot lava warning with the filling. And if you’re feeling extra, sprinkle with powdered sugar or dip in whipped cream (go wild, who’s judging?)
Storage Options
Okay, reality check—sometimes I make a double batch. Leftovers rock. If there even are leftovers, you can pop them in an airtight container and toss them in the fridge. They’ll keep for about two to three days, max. Reheat in the air fryer to bring back that crunch. Microwaving works, but you lose a little snap. Don’t freeze, though. The wrappers get weird and chewy and it’s just—not good.
If you really wanna prep ahead, you can roll them up (no butter yet) and stash them in the fridge uncooked for a day. Then air fry whenever the mood hits. This trick is my not-so-secret weapon for surprise guests.
Variations and Substitutions
Alright, look—recipes shouldn’t feel like exam questions. Swap cherry filling with blueberry, apple, or even chopped up strawberries and Nutella (don’t @ me, it works). No air fryer? Oven at 375°F works, maybe ten minutes a side. If you’re dairy free, there’s vegan cream cheese out there these days, and it’s shockingly decent.
Don’t be afraid to get weird: drizzle with caramel, sprinkle toasted nuts, or use graham cracker crumbs in your filling for classic cheesecake vibes. Got stubborn family members? Let them pick their own filling. Kid chaos, but worth it for smiles.
Ingredient Notes
Here’s what you need (keep it basic, but the good stuff counts):
- Cream cheese: Regular, not whipped. For that thick, dreamy texture.
- Cherry pie filling: Canned is easiest, but homemade flexes on your friends.
- Egg roll wrappers: Found in the fridge section, usually by the tofu and cold produce.
- Granulated sugar: Just a tad, unless your sweet tooth’s in overdrive.
- Vanilla extract: Real stuff, if you’ve got it.
- Melted butter: For that irresistible crispy shell.
If you wanna fancy it up, add a pinch of lemon zest, or mix a little almond extract with the vanilla. Experiment! Just, uh, not with kale. Trust me on that.
- Serving Suggestions –
- Dust with powdered sugar for a snow-dusted look.
- Serve with vanilla ice cream (my favorite if we’re being honest).
- Dunk in extra cherry sauce or whipped cream for maximum fun.
Common Questions
Q: Can I use a different fruit filling?
A: Yup, almost any fruit works, just watch out for extra juicy ones—they can leak a bit.
Q: How do I stop the rolls from bursting open?
A: Roll them tight and don’t overstuff. Brush a little water on the wrapper edges to seal better.
Q: Do I have to use butter on top?
A: It helps the rolls brown up, but spray oil works in a pinch.
Q: What if I don’t own an air fryer?
A: No problem, just bake in the oven—still crispy, still delish.
Q: Any tips for making these with kids?
A: Totally—let them plop in the filling and help roll, though, expect a little chaos!
Ready to Sweeten Up Snack Time?
That’s the scoop on Air Fryer Cherry Cheesecake Egg Rolls. You get that perfect mix of creamy, fruity, crispy—all without breaking a sweat or your wallet. Just feeling snacky or wanna impress your neighbors for once? Go for it. This one’s genuinely easy. For even more inspiration, check out the Cherry Cheesecake Egg Rolls – That Oven Feelin recipe or take a peek at this story about someone who’s made these four times and counting. Trust me, you’ll totally get why. Let me know if you make these and how wild you get with the fillings!
Cherry Cheesecake Egg Rolls
Ingredients
Method
- In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Spoon a small amount of the cream cheese mixture onto each egg roll wrapper.
- Add a scoop of cherry pie filling on top of the cream cheese.
- Wrap the egg roll tightly, sealing the edges with a dab of water if necessary.
- Brush the tops of the egg rolls with melted butter.
- Preheat the air fryer to 350°F (175°C).
- Place the egg rolls in the air fryer basket without crowding them.
- Cook for 5 minutes, then flip them and cook for an additional 5 minutes until golden brown.
- Let the egg rolls sit for a minute before serving to avoid burns.
