French Dip Tortilla Roll Ups are my answer to busy nights when I crave something cozy but don’t want a sink full of dishes. Maybe you know the feeling. You’re hungry, you want something that tastes like a classic sandwich, but you also want it to be handheld and easy. These roll ups are melty, beefy, and perfect for dipping. They crisp up in a skillet and come with a side of warm, savory au jus. This is the kind of snack dinner that makes everyone at the table happy. 
The Story Behind This Recipe
I’m Alexandraa, the cook behind this French Dip Tortilla Roll Ups. sp, I dialed in the flavors so it’s weeknight-friendly and full of cozy vibes. French Dip Tortilla Roll Ups are my answer to busy nights when I crave something cozy but don’t want a sink full of dishes. Maybe you…
What Are French Dip Tortilla Roll Ups?
Think of French Dip Tortilla Roll Ups as the playful cousin of the classic French dip sandwich. Same flavors, easier assembly, and a format that’s great for snacking or entertaining. You’ll tuck thin slices of roast beef and provolone into soft tortillas, roll them tight, and pan crisp them until golden. Then you dunk each bite into a simple, rich au jus. It’s the kind of meal that’s fast but feels like comfort food.
If you love the traditional version, you might like trying my slow cooker favorite too. It’s ultra tender and perfect for weekends: Crockpot French Dip Sandwich.
And if you’re planning a party board, add something bite sized alongside these, like these easy, colorful appetizer tortilla pinwheels. They look great next to a platter of hot roll ups and dipping bowls.
What I love most is how flexible these are. Keep them simple with beef and cheese or play around with onions, herbs, or a swipe of creamy spread. You really can’t mess them up if you use good beef, melty cheese, and hot au jus. 
Ingredients You’ll Need
- Flour tortillas (8 to 10 inch): soft and flexible so they roll without tearing.
- Thinly sliced roast beef: deli roast beef or leftover pot roast, sliced thin.
- Provolone cheese: classic melty choice. Swiss or mozzarella also work.
- Butter or olive oil: for crisping the roll ups in the skillet.
- Au jus: use a packet, beef broth with a splash of Worcestershire, or drippings if you have them.
- Onion powder and garlic powder: simple flavor boosters.
- Black pepper: brightens and balances the richness.
- Optional: caramelized onions, a smear of horseradish sauce, or chopped parsley for a fresh finish.
Quick note: if you like party friendly rolls and handheld snacks with big flavor, you may also enjoy these savory garlic butter bacon cheeseburger rollups. They’re a fun twist for game day.
Keep ingredients simple and focus on quality. Good beef and cheese will take these from tasty to wow.
How to Make French Dip Tortilla Roll Ups
Make the au jus first
Warm your au jus in a small saucepan. If you’re using a packet, follow the directions and let it simmer a couple minutes so it thickens a bit and the flavor blooms. If you’re going homemade, simmer beef broth with a splash of Worcestershire, a pinch of onion powder, and a little garlic powder until it tastes hearty and cozy. Keep it warm on low.
Build the roll ups
Lay a tortilla on your board. Add a slice of provolone, then a generous layer of roast beef. Sprinkle a tiny bit of onion powder and black pepper. If you’re using onions or a swipe of horseradish, add a light layer so it doesn’t ooze when rolling. Roll tightly from one side to the other so it looks like a fat cigar. Repeat with the rest.
Crisp and serve
Heat a large skillet over medium with a little butter or oil. Place the roll ups seam side down and cook until golden on the bottom. Turn and crisp each side until the cheese melts and the tortillas are lightly browned. This usually takes 2 to 3 minutes per side. Slice each roll up into halves or thirds. Serve with hot au jus for dipping.
Pro tip: Let the roll ups rest for 2 minutes before slicing so the cheese sets a little. You’ll get cleaner cuts and less filling sneaking out. If your tortillas start to unroll, pin them with a toothpick while they crisp, then pull the toothpicks before serving.
“I made these for our movie night and my kids demolished them before the opening credits. The dipping sauce sealed the deal. New weeknight keeper for sure.”
That’s it. The whole process is simple, quick, and very forgiving. Once you’ve got your first batch down, you’ll be able to whip them up without thinking.
Recipe Tips and Variations
These work because the flavors are simple and satisfying. A few small tweaks can make them even better. If you’re using deli roast beef, ask for it sliced thin. Thin slices layer and roll beautifully. If your tortillas are stiff from the package, warm them for 10 to 15 seconds in the microwave under a damp paper towel so they bend without cracking.
Want a deeper flavor? Add a spoonful of caramelized onions or sautéed mushrooms inside the roll ups. Both pair perfectly with the beef and the rich au jus. For extra melty goodness, use one and a half slices of cheese per tortilla. If you’re watching salt, make your au jus with low sodium broth and season to taste at the end.
For a little kick, smear a thin layer of horseradish mayo or Dijon inside before rolling. If you love herbs, a sprinkle of chopped parsley or thyme adds freshness. And if you’re feeding a crowd that likes variety, make a platter with a few flavor lanes: classic beef and provolone, beef with onions and Swiss, beef with pepper jack and a tiny pinch of red pepper flakes.
I also love mixing up the party menu with related snacks. These cheeseburger rollups are a fun switch up that still gets you that crispy, gooey bite everyone loves.
If you’re looking for the core idea, it’s this: keep the filling minimal so you can roll tight, and keep the skillet heat moderate so tortillas golden up without scorching. That’s the path to perfect French Dip Tortilla Roll Ups every time.
Serving and Storage Tips
I like to serve these straight from the skillet with a bowl of hot au jus in the middle of the platter. For a simple side, go with a crisp salad or a tray of crunchy veggies. More dipping options are fun too. Try a small cup of creamy horseradish or a little Dijon on the side. If you’re serving on a chilly night, a mug of onion soup makes the whole plate feel extra cozy. Here’s a simple favorite you might like: French onion soup.
These reheat well if you do it right. Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in a skillet over medium heat to restore crisp edges, or use an air fryer at 350 degrees for 3 to 5 minutes. The microwave works in a pinch, but they won’t be as crisp. Keep the au jus separate in a small jar and reheat gently on the stove or in the microwave until steamy.
For make ahead, roll them and refrigerate uncrisped. Then brown them in the skillet right before serving. If you plan to transport them for a potluck, pack the au jus in a thermos to keep it warm and convenient for dipping.
Common Questions
Can I use corn tortillas?
You can, but they’re more likely to crack. Flour tortillas are easier to roll and crisp without breaking.
What’s the best cheese for French Dip Tortilla Roll Ups?
Provolone is classic. Swiss, mozzarella, or a mild cheddar also melt nicely.
Can I bake these instead of pan crisping?
Yes. Brush with a bit of oil and bake at 400 degrees for about 10 minutes, turning once, until golden and melty.
How do I keep the roll ups from unrolling?
Roll tightly and start seam side down in the hot skillet. You can use toothpicks to hold them while crisping, then remove them before serving.
What if I don’t have au jus?
Warm beef broth with a splash of Worcestershire and a pinch of onion and garlic powder. Taste and adjust salt. It works well in a pinch.
Ready to dip and roll?
If you’ve been craving a cozy, low effort meal, French Dip Tortilla Roll Ups are about to be your weeknight best friend. They’re fast, crispy at the edges, and loaded with beefy, melty goodness. If you want more ideas and a different take, check out this version from Taste and Tell here: French Dip Tortilla Roll Ups – Taste and Tell, and a quick snack spin over here: French Dip Tortilla Roll Ups | Easy Cheesy Roast Beef Snack. Grab tortillas, beef, and cheese, and you’ll be dipping by dinner. I can’t wait for you to try them and make them your own.
French Dip Tortilla Roll Ups
Ingredients
Method
- Warm your au jus in a small saucepan. If using a packet, follow directions and let it simmer for a few minutes until it thickens and the flavor blooms. If homemade, simmer beef broth with a splash of Worcestershire, onion powder, and garlic powder until flavorful.
- Lay a tortilla on your board. Add a slice of provolone, then a generous layer of roast beef. Sprinkle a tiny bit of onion powder and black pepper. If using onions or horseradish, add a light layer. Roll tightly from one side to the other.
- Heat a large skillet over medium with butter or oil. Place roll ups seam side down and cook until golden on the bottom. Turn and crisp each side until cheese melts and tortillas are lightly browned, about 2-3 minutes per side.
- Let roll ups rest for 2 minutes before slicing to get cleaner cuts. Serve with hot au jus for dipping.
