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Delicious French Dip Tortilla Roll Ups with beef and cheese, perfect for dipping in au jus.

French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are cozy, handheld snacks filled with roast beef and provolone cheese, perfect for dipping in a warm, savory au jus.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the roll ups
  • 4 pieces Flour tortillas (8 to 10 inch) Soft and flexible for easy rolling.
  • 8 ounces Thinly sliced roast beef Deli roast beef or leftover pot roast, sliced thin.
  • 4 slices Provolone cheese Classic melty choice; Swiss or mozzarella also work.
  • 1 tablespoon Butter or olive oil For crisping the roll ups in the skillet.
  • 2 cups Au jus Use a packet, beef broth with a splash of Worcestershire, or drippings if available.
  • 1 teaspoon Onion powder Flavor booster.
  • 1 teaspoon Garlic powder Flavor booster.
  • 1 teaspoon Black pepper To brighten and balance the richness.
Optional add-ins
  • 1 cup Caramelized onions For added sweetness and flavor.
  • 2 tablespoons Horseradish sauce For a spicy kick.
  • 1 tablespoon Chopped parsley For a fresh finish.

Method
 

Make the au jus
  1. Warm your au jus in a small saucepan. If using a packet, follow directions and let it simmer for a few minutes until it thickens and the flavor blooms. If homemade, simmer beef broth with a splash of Worcestershire, onion powder, and garlic powder until flavorful.
Build the roll ups
  1. Lay a tortilla on your board. Add a slice of provolone, then a generous layer of roast beef. Sprinkle a tiny bit of onion powder and black pepper. If using onions or horseradish, add a light layer. Roll tightly from one side to the other.
Crisp and serve
  1. Heat a large skillet over medium with butter or oil. Place roll ups seam side down and cook until golden on the bottom. Turn and crisp each side until cheese melts and tortillas are lightly browned, about 2-3 minutes per side.
  2. Let roll ups rest for 2 minutes before slicing to get cleaner cuts. Serve with hot au jus for dipping.

Notes

Keep ingredients simple and focus on quality. Good beef and cheese elevate the dish. For variations, use different cheese or add herbs for extra flavor. They store well in the fridge for up to 3 days, reheat gently to maintain crispness.