If you ask me, the best part of a meal is always dessert, and our collection is dedicated to the unforgettable world of Middle Eastern sweets. You’re sure to find a new favorite here, whether you’re baking for a special holiday like Eid or simply craving an everyday treat. Try making the legendary Kunafa, with its irresistible melted cheese and crispy shredded pastry, or master the delicate, nutty layers of a classic Baklava. For something simpler, dig into a fragrant semolina cake like Basbousa, soaked in rosewater syrup. We believe there’s always room for a sweet finish, and with these recipes, you might just be tempted to start with dessert first!
CHERRY CHEESECAKE BROWNIES are my go to dessert for those days when you want something chocolatey, something creamy, and something that looks like you worked way harder than you actually …