Indulge in the tangy and creamy goodness of Lazy Day Lemon Cream Pie Bars. Imagine a buttery crust topped with a luscious lemon cream filling, all in an easy-to-make bar form. It’s a delightful treat that’s perfect for satisfying your sweet tooth or sharing with friends and family.

Picture this: a platter filled with these beautifully golden bars, their tangy lemon aroma filling the air. The combination of the buttery crust and the creamy lemon filling creates a symphony of flavors that’s simply irresistible. It’s a versatile treat that’s perfect for any occasion, from family gatherings to potluck parties.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s bursting with flavor. Plus, it’s a great way to enjoy the bright, tangy taste of lemon in a convenient and delicious form.

So, grab your apron and let’s dive into this tangy and creamy delight with the Lazy Day Lemon Cream Pie Bars!

Lazy Day Lemon Cream Pie Bars are a delightful and easy dessert that combines the tangy flavor of lemon with a creamy filling and a buttery crust. This recipe is perfect for any occasion, from family gatherings to potluck parties. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s bursting with flavor.

The combination of the buttery crust and the creamy lemon filling creates a symphony of flavors that’s simply irresistible. So, why not give this recipe a try and indulge in a tangy and creamy delight?

Exciting Story:

The first time I made these Lazy Day Lemon Cream Pie Bars was for a family potluck. I wanted to create something easy and delicious that would appeal to everyone. As I combined the tangy lemon filling with the buttery crust, I could feel the anticipation building. When I presented the bars, everyone’s faces lit up with delight and excitement.

Since then, these bars have become a staple at our family gatherings. They’re always a hit, and everyone loves the bright, tangy flavor and convenient bar form. It’s a delightful way to enjoy the taste of lemon cream pie without the hassle of making a traditional pie.

Why These Lazy Day Lemon Cream Pie Bars Are a Must-Try

These Lazy Day Lemon Cream Pie Bars are a must-try for several reasons. Firstly, the combination of the tangy lemon filling and the buttery crust creates a symphony of flavors that’s simply irresistible. It’s a delightful and easy dessert that’s perfect for any occasion, from family gatherings to potluck parties.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping dessert that’s bursting with flavor. Plus, it’s a great way to enjoy the bright, tangy taste of lemon in a convenient and delicious form.

But what really sets these bars apart is their versatility. You can customize the flavors and toppings to suit your preferences, making it a fun and unique addition to your dessert table.

What You Need For Lazy Day Lemon Cream Pie Bars

Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup unsalted butter, melted

Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lemon juice
• Zest of 1 lemon
• 4 large egg yolks

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

How to Make Lazy Day Lemon Cream Pie Bars

Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. Prepare the Crust: In a bowl, combine the flour and powdered sugar. Add the melted butter and mix until well combined.
3. Press the Crust: Press the crust mixture evenly into the prepared baking dish. Bake for 12-15 minutes, or until lightly golden.

Filling:

1. Prepare the Filling: In a bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
2. Assemble: Pour the filling over the baked crust, spreading it evenly.
3. Bake: Bake for an additional 15-20 minutes, or until the filling is set. Allow the bars to cool completely in the pan.

Topping:

1. Prepare the Topping: In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the Topping: Once the bars are completely cooled, spread the whipped cream topping evenly over the lemon filling.
3. Chill: Refrigerate the bars for at least 2 hours to allow the flavors to meld together.
4. Serve: Cut into squares and serve chilled. Enjoy!

Tips For Lazy Day Lemon Cream Pie Bars:

When pressing the crust into the baking dish, make sure it’s evenly distributed to ensure a consistent base for your bars. This will help prevent any cracks or uneven baking.

For an extra touch of elegance, you can garnish the bars with a sprinkle of lemon zest or a dusting of powdered sugar before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
• Vegan: Use vegan butter and a plant-based milk alternative for the filling and topping.
• Flavors: Experiment with different citrus flavors like lime or orange for a unique twist.
• Toppings: Add a drizzle of caramel or a sprinkle of toasted coconut for added flavor and texture.

Make a Healthier Version:

• Low Sugar: Reduce the amount of powdered sugar or use a sugar substitute.
• Low Fat: Use low-fat milk or a combination of milk and Greek yogurt for the filling.
• Light Topping: Use light whipping cream or a non-dairy alternative for the topping.

Closing For Lazy Day Lemon Cream Pie Bars:

And there you have it! A tangy and creamy delight that’s perfect for any occasion. Don’t forget to let us know how your Lazy Day Lemon Cream Pie Bars turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Lazy Day Lemon Cream Pie Bars:

1. Can I make these ahead of time?
   • Yes, you can make these bars ahead of time and store them in the refrigerator for up to 3 days.
2. Can I use a different type of citrus?
   • Yes, you can use lime or orange juice and zest for a different flavor profile.
3. Can I make these vegan?
   • Yes, use vegan butter and a plant-based milk alternative for the filling and topping.
4. Can I add mix-ins to the filling?
   • Absolutely! Feel free to add chocolate chips or shredded coconut for extra flavor and texture.
5. Can I use a different type of crust?
   • Yes, you can use a graham cracker or shortbread crust for a different base.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make a larger batch.
7. Can I serve these with a side of fruit?
   • Yes, a side of fresh berries would complement these bars perfectly.
8. Can I make these without lemon zest?
   • Yes, you can omit the lemon zest, but it adds a bright, tangy flavor to the bars.
9. Can I add a glaze to the bars?
   • Yes, you can drizzle a simple glaze made of powdered sugar and lemon juice over the bars.
10. Can I make these without powdered sugar?
    • Yes, you can use granulated sugar, but the texture may vary.
11. Can I use a different type of flour?
    • Yes, you can use cake flour for a lighter texture, but the bars may be slightly denser.
12. Can I make these without baking powder?
    • Yes, you can omit the baking powder, but the crust may be slightly denser.