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Effortless Elegance: One-Pan Shrimp Fettuccine Alfredo Imagine a creamy and luxurious fettuccine Alfredo with plump, succulent shrimp, all cooked in a single pan for a hassle-free experience. One-Pan Shrimp Fettuccine Alfredo is the epitome of effortless elegance, offering you a restaurant-quality meal without the fuss. This recipe combines the richness of Alfredo sauce with the delightful flavors of perfectly cooked shrimp, all in one pan. Get ready to savor a plate of Italian-inspired comfort that’s perfect for special occasions or a delightful weeknight dinner.

Seafood Symphony

The star of this dish is the tender shrimp, which harmonizes beautifully with the creamy Alfredo sauce.

Effortless Gourmet

This recipe streamlines the cooking process, making it easy to enjoy gourmet flavors without the complexity.

Substitutions and Variations:

Customize your One-Pan Shrimp Fettuccine Alfredo with these variations:

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  1. Veggie Delight: Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
  2. Protein Swap: Substitute the shrimp with scallops, chicken, or even lobster for a different seafood or poultry twist.
  3. Herbaceous Notes: Sprinkle fresh basil, parsley, or chives over the top for a burst of freshness.


Now that you’ve uncovered the secret to One-Pan Shrimp Fettuccine Alfredo, it’s time to savor the effortless elegance of this Italian-inspired dish. Share it with loved ones, serve it on special occasions, or simply enjoy it as a delightful meal. Don’t forget to leave a review and share your favorite add-ins or seasoning tips with us. Happy cooking!

Tips or Notes:

  • Use fresh or frozen shrimp for this recipe, but be sure to thaw frozen shrimp before cooking.
  • Customize the level of garlic in the Alfredo sauce to suit your taste.
  • For an extra burst of flavor, add a pinch of red pepper flakes for a hint of heat.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute fettuccine with your preferred pasta shape, but adjust the cooking time accordingly.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the Alfredo sauce and shrimp ahead of time and cook the pasta just before serving.



Recipe by Alexandra
1.0 from 1 vote
Course: All Word Recipes


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  • 8 ounces 8 (225g) fettuccine pasta

  • 1 pound 1 (450g) large shrimp, peeled and deveined

  • 2 tablespoons 2 unsalted butter

  • 2 cloves 2 garlic, minced

  • 1 cup 1 (240ml) heavy cream

  • 1 cup 1 (100g) grated Parmesan cheese

  • Salt and black pepper, to taste

  • Fresh parsley, chopped, for garnish


  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the unsalted butter over medium heat.
  • Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
  • Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
  • In the same skillet, add the heavy cream and grated Parmesan cheese. Stir continuously over medium heat until the cheese is fully melted and the sauce is smooth and creamy.
  • Season the Alfredo sauce with salt and black pepper to taste.
  • Return the cooked shrimp to the skillet and gently stir to coat them with the Alfredo sauce.
  • Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well-coated with the creamy sauce.
  • Garnish with chopped fresh parsley and serve your One-Pan Shrimp Fettuccine Alfredo hot. Enjoy the Italian-inspired elegance!

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