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Vanilla Pudding Poppers

Vanilla Pudding Poppers

Creamy, cute, and easy-to-eat vanilla pudding poppers perfect for parties and movie nights, requiring minimal effort and time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 poppers
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cold milk Use cold milk for best results.
  • 1 box instant vanilla pudding mix Instant pudding is quicker and sets fast.
  • 1 cup whipped topping Whipped topping holds up better but you can use whipped cream.
For the Base
  • 12 pieces mini cookie cups or vanilla wafers These provide a sturdy base.
Optional Toppings
  • 1 cup diced fresh fruit (strawberries, bananas, blueberries) Add right before serving.
  • 1 tablespoon chocolate drizzle or mini chocolate chips Enhance with chocolate for added flavor.

Method
 

Preparation
  1. In a bowl, mix together the cold milk and instant pudding mix until well combined. Let it set for about 5 minutes until it thickens.
  2. Once thickened, gently fold in the whipped topping until fully incorporated.
  3. Chill the filling in the refrigerator for 20-30 minutes to ensure it holds its shape.
Assembly
  1. Prepare your serving base by placing mini cookie cups or vanilla wafers on a tray.
  2. Once the filling is chilled, scoop or pipe it into the prepared bases.
  3. Top with your choice of fruit, chocolate drizzle, or any other preferred toppings.

Notes

For the best texture, assemble right before serving. Store covered in the fridge and consume within 2-3 days.