Vanilla Pudding Poppers

Easy, cold, and creamy dessert bites that are a hit for any occasion, perfect for satisfying your sweet cravings without fuss.

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Prep Time 10

Total Time 4

Servings: 12 poppers

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 box instant vanilla pudding mix Use store-bought for simplicity.
2 cups cold milk Whole milk is recommended for creaminess.
1 container whipped topping Folded in after thickening the pudding.

Optional Add-Ins

1 teaspoon cinnamon For added flavor; optional.
as needed fruit preserves Swirl in for a fancy look.
as needed crushed graham crackers or cookies For rolling the poppers once frozen.
as needed melted chocolate For drizzling after freezing.
as needed fresh strawberries For serving suggestions.

Method

Preparation

In a large bowl, whisk together the instant vanilla pudding mix and cold milk for a couple of minutes until thickened.
Fold in the whipped topping until fully combined.
Pour or spoon the mixture into tiny silicone molds or an ice cube tray.
Insert sticks into each mold.
Freeze for at least 4 hours, or overnight for best results.

Serving

Once frozen, unmold the poppers and enjoy immediately.
Optionally, roll them in crushed graham crackers or drizzle with melted chocolate before serving.

Notes

For best results, ensure the milk is cold and allow poppers to freeze completely to avoid mess. Kids can assist in mixing and decorating. Feel free to experiment with flavors and toppings.