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Vanilla Pecan Pralines

Indulge in the rich, buttery delight of Vanilla Pecan Pralines, a classic Southern treat that's easy to make and delivers a silky melt-in-your-mouth experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 candies
Course: Candy, Dessert
Cuisine: Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pecans, halves or rough chops Toast them lightly for better flavor.
  • 4 tbsp unsalted butter Control the salt level.
  • 1 cup light or dark brown sugar Dark gives deeper caramel notes.
  • 1/2 cup granulated sugar Helps the candy set cleanly.
  • 1/2 cup evaporated milk or heavy cream Cream gives a creamier texture.
  • 1 tsp vanilla extract Use real vanilla for the best flavor.
  • 1/4 tsp salt Just a pinch to balance sweetness.

Method
 

Preparation
  1. Line a baking sheet with parchment. Measure all ingredients first. Toast your pecans if you want them extra flavorful.
Cooking
  1. In a heavy pot over medium heat, add butter, brown sugar, granulated sugar, and evaporated milk or cream. Stir gently until the butter melts and everything looks smooth.
  2. Keep cooking at a steady simmer. Stir often, scraping the sides. Aim for soft-ball stage, about 235 to 240 F (or a thick, glossy bubble with deeper caramel color).
  3. Remove from heat. Stir in salt, vanilla, and pecans. Keep stirring for 1 to 2 minutes until the mixture thickens slightly and loses some shine.
  4. Quickly scoop spoonfuls onto the parchment. If they spread too thin, stir a bit longer, then continue to drop.
Setting
  1. Let them sit at room temperature until firm, usually taking 20 to 30 minutes.

Notes

Store pralines in an airtight tin at room temp for up to a week, layering with parchment to prevent sticking. For longer storage, freeze between parchment layers in a zip bag and thaw at room temp. Avoid humidity while making to prevent a sticky texture.