Delightfully sweet, buttery, and nutty, Vanilla Pecan Pralines are a classic Southern treat that melt in your mouth. These candies combine rich caramelized sugar, creamy vanilla, and toasted pecans to create the perfect bite-sized indulgence.
Perfect for holidays, gifting, or simply satisfying your sweet tooth, these pralines are as easy to make as they are delicious. Whether you enjoy them with a cup of coffee or wrap them up as homemade gifts, their rich flavor and delicate texture are sure to impress.
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- Sweet and Buttery: A rich caramel flavor with a hint of vanilla.
- Crunchy Pecans: Toasted pecans add texture and depth.
- Perfect for Gifting: A homemade candy that’s great for the holidays.
- Simple to Make: Requires just a few ingredients and a little patience.
Exciting Story
The first time I made Vanilla Pecan Pralines, it was for a holiday cookie exchange. I wanted something unique and classic, and these candies fit the bill perfectly. As the sugar melted and filled the kitchen with a warm, caramel aroma, I knew I’d found a winner.
When I presented them at the exchange, their glossy finish and rich flavor made them a hit. Now, making pralines has become a holiday tradition, and they’re a must-have treat in our household.
Why These Vanilla Pecan Pralines?
Why You’ll Love This Recipe:
- Southern Classic: A timeless recipe with authentic flavors.
- Rich and Decadent: Perfectly sweetened with caramelized sugar and vanilla.
- Simple Ingredients: Made with pantry staples.
- Gifting Ready: A thoughtful and delicious homemade gift.
What You Need for Vanilla Pecan Pralines
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup whole milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves, toasted
How to Make Vanilla Pecan Pralines
Step 1: Prepare Your Surface
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Let cool.
Step 3: Cook the Sugar Mixture
- In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, heavy cream, butter, milk, and salt.
- Cook over medium heat, stirring occasionally, until the mixture reaches 236°F (soft-ball stage) on a candy thermometer.
Step 4: Add Pecans and Vanilla
- Remove the saucepan from heat and stir in the vanilla extract and toasted pecans.
Step 5: Beat the Mixture
- Using a wooden spoon, beat the mixture vigorously until it thickens and begins to lose its glossy appearance, about 2-3 minutes.
Step 6: Drop the Pralines
- Quickly spoon heaping tablespoons of the mixture onto the prepared baking sheet. Work quickly before the mixture hardens.
Step 7: Cool and Serve
- Let the pralines cool completely until firm. Store in an airtight container at room temperature for up to 1 week.
Tips for Vanilla Pecan Pralines
- Use a Candy Thermometer: Ensures the sugar mixture reaches the perfect temperature.
- Work Quickly: Once the mixture is ready, spoon it onto the baking sheet immediately to prevent hardening in the pot.
- Toast the Pecans: This enhances their flavor and adds a delightful crunch.
Substitutions and Variations
- Nut Options: Substitute pecans with walnuts or almonds for a twist.
- Add Chocolate: Drizzle melted chocolate over the cooled pralines for extra decadence.
- Maple Flavor: Replace vanilla with maple extract for a unique flavor profile.
Make a Healthier Version
- Reduce Sugar: Use less sugar, though the texture may vary.
- Low-Fat Option: Substitute heavy cream with evaporated milk.
- Natural Sweeteners: Experiment with coconut sugar or honey for a natural sweetness.
Closing for Vanilla Pecan Pralines
And there you have it—Vanilla Pecan Pralines, a sweet Southern classic that’s perfect for holidays, gifting, or anytime you want a decadent treat. With their buttery caramel flavor, toasted pecans, and melt-in-your-mouth texture, these pralines are sure to become a favorite in your home.
Happy candy-making, and enjoy every sweet bite!
Frequently Asked Questions for Vanilla Pecan Pralines
- Can I make these without a candy thermometer?
Yes, but it’s trickier. Look for the soft-ball stage by dropping a small amount of syrup into cold water—it should form a soft ball. - How do I store pralines?
Store in an airtight container at room temperature for up to a week. - Can I freeze pralines?
Yes, freeze them in a sealed container for up to 3 months. Thaw at room temperature before serving. - Why did my pralines not set?
The sugar mixture may not have reached the correct temperature. A candy thermometer is helpful to ensure accuracy. - Can I use dark brown sugar?
Yes, but it will result in a deeper, more molasses-like flavor. - What if my pralines harden in the pot?
Reheat the mixture gently over low heat until it becomes pourable again. - Can I use salted butter?
Yes, but reduce or omit the added salt. - How can I clean the pot after making pralines?
Fill it with water and bring it to a boil to dissolve the hardened sugar. - Can I add other mix-ins?
Yes! Try adding shredded coconut, chocolate chips, or a pinch of cinnamon for extra flavor. - What can I serve with pralines?
Serve them alongside coffee, ice cream, or as part of a dessert platter.
Enjoy making and sharing this classic sweet treat! 🎉🍬✨