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Tender Foil-Wrapped Venison Roast

Tender Foil-Wrapped Venison Roast

This tender foil-wrapped venison roast recipe ensures a moist cooking environment, producing a flavorful and juicy meat perfect for a hearty dinner.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Game Meat
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds venison roast Choose a suitable cut such as shoulder or leg.
  • 2 tablespoons olive oil For roasting the venison.
  • 1 tablespoon salt To season the roast.
  • 1 teaspoon black pepper To season the roast.
  • 4 cloves garlic, minced Enhances flavor.
  • 1 cup beef broth For moisture during cooking.
Flavor Pairings
  • 2 cups vegetables (carrots, green beans, mushrooms) To serve as a side dish.
  • 1 loaf rustic bread Optional for serving.
  • 1 cup mashed potatoes Complements the roast well.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Rub the venison roast with olive oil, and season it with salt, black pepper, and minced garlic.
  3. Place the roast in the center of a large piece of heavy-duty aluminum foil.
  4. Pour beef broth around the roast and wrap it tightly in the foil.
Cooking
  1. Place the wrapped roast in a roasting pan and bake in the preheated oven for about 2 hours or until the internal temperature reaches 160°F (70°C).
  2. Remove from the oven and let the roast rest in the foil for 10-15 minutes before unwrapping.
Serving
  1. Slice the venison roast and serve with mashed potatoes and vegetables.
  2. Enjoy with rustic bread for a complete meal.

Notes

Keep the venison covered and refrigerate leftovers promptly. Reheat thoroughly to preserve moisture. Use a food thermometer to ensure ideal doneness.