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Spinach Puff Pastry

Deliciously flaky and cheesy cream cheese spinach puffs, perfect for parties and cozy snacks, using frozen spinach and store-bought puff pastry for an easy recipe.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Filling
  • 1 sheet frozen puff pastry, thawed in the fridge
  • 1 cup frozen chopped spinach, thawed and wrung very dry Make sure to squeeze out excess moisture
  • 4 ounces cream cheese, softened Use room temperature for easy mixing
  • 1 small clove garlic, grated or finely minced
  • 2 tablespoons grated Parmesan or Pecorino
  • 2 tablespoons shredded mozzarella, optional for extra gooey pull
  • 1 pinch red pepper flakes or black pepper
  • 1 large egg beaten with 1 teaspoon water for egg wash
  • 1 pinch salt, to taste

Method
 

Preparation
  1. Squeeze the thawed spinach in a clean towel until it is nearly dry.
  2. In a bowl, mix cream cheese, spinach, garlic, Parmesan, mozzarella (if using), and a pinch of pepper. Salt to taste. The mixture should be thick and scoopable.
  3. Unfold the puff pastry on a lightly floured surface. Roll it out slightly if needed.
  4. Cut the pastry into 9 or 12 squares and place about a tablespoon of filling in the center of each square.
  5. Brush the edges with egg wash, fold to seal, and crimp if desired.
  6. Brush the tops with egg wash. Chill in the refrigerator for 10 minutes.
Baking
  1. Bake at 400°F for 14 to 18 minutes until golden brown.
  2. Let sit for 3 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 8-10 minutes. For freezing, bake, then freeze on a tray and bag them once solid. You can also freeze unbaked puffs and bake them straight from frozen.