Ingredients
Method
Preparation
- If desired, brown the ground meat in a skillet and drain excess fat. This step is optional but adds more flavor.
- Add the browned meat to the slow cooker along with beans, tomatoes, onion, garlic, chili powder, cumin, paprika, and brown sugar.
Cooking
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours until flavors meld.
- If the chili looks too thin in the last hour of cooking, crack the lid to let it reduce.
Serving
- Set the slow cooker on warm when ready to serve.
- Prepare a toppings bar with small bowls of various toppings, ladles, and labels for guest allergies.
Notes
For a fun experience, allow guests to customize their chili with toppings of their choice. Keep a roll of paper towels handy for messy moments!
