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Red Velvet Pound Cake

This Red Velvet Pound Cake is an incredibly moist and flavorful cake perfect for special occasions. Its unique tangy taste and vibrant color make it a show-stopping dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, room temperature Use real butter for the best texture.
  • 2 cups granulated sugar
  • 4 large eggs, room temperature Add one at a time to maintain mixture consistency.
  • 2 cups all-purpose flour
  • 1 cup buttermilk, room temperature Provides moisture and tang.
  • 1 tbsp cocoa powder Can use Dutch-process or regular.
  • 1 tbsp red gel food coloring Avoid using liquid dye to prevent batter thinness.
  • 1 tsp white vinegar Enhances flavor.
  • 1 tsp vanilla extract
Glaze (optional)
  • 1 cup full-fat cream cheese For a rich creamy glaze.
  • 2 cups powdered sugar
  • 1 tbsp milk Adjust consistency of the glaze.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease a bundt or loaf pan.
  2. In a mixing bowl, blend the room temperature unsalted butter and granulated sugar until fluffy for about five minutes.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, cocoa powder, and vanilla extract.
  5. Mix the dry ingredients into the butter mixture gradually, alternating with the buttermilk. Add vinegar and red gel food coloring, mixing until combined.
Baking
  1. Pour the batter into the prepared bundt or loaf pan.
  2. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool completely before frosting or slicing.
Glazing
  1. To make the cream cheese glaze, beat the cream cheese until smooth. Gradually mix in the powdered sugar and milk until you reach desired consistency.
  2. Drizzle the glaze over the cooled cake before serving.

Notes

Store leftovers tightly wrapped; it will taste fresh for days. For fun variations, try adding orange zest in the glaze or create a lemon cheesecake swirl by layering the batter.