Go Back
Delicious parmesan herb roasted potatoes garnished with fresh herbs and spices.

Parmesan Herb Roasted Potatoes

A cozy and crunchy side dish that features perfectly roasted potatoes with a cheesy, herby crust, ideal for any dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Yukon Gold or Baby potatoes Can also use Russet potatoes.
  • 1 cup grated Parmesan cheese Freshly grated is recommended for best results.
  • 2 tablespoons olive oil Use enough to coat the potatoes lightly.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
Herbs and Seasonings
  • 1 tablespoon fresh parsley Can also use fresh rosemary or thyme.
  • 1 teaspoon dried Italian seasoning If using dried herbs, add at the beginning.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and prepare a large baking sheet.
  2. Wash, cut, and dry the potatoes thoroughly. Cut pieces to a similar size for even cooking.
  3. In a bowl, combine the potatoes with olive oil, salt, pepper, Parmesan cheese, and herbs, mixing until evenly coated.
Roasting
  1. Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
  2. Roast in the preheated oven for 30 minutes, flipping halfway through to ensure even browning.
  3. If desired, add additional Parmesan halfway through roasting for a thicker crust.

Notes

Serve with dipping sauces like ranch or garlic aioli. Can prep potatoes a day in advance and store in the fridge. Excellent reheated in the oven or air fryer for crispiness.