Parmesan Herb Crusted Roasted Potatoes

Crispy, cheesy, and flavorful, these roasted potatoes are the perfect side dish for any meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 300

Main ingredients

2 pounds small gold or red potatoes, halved or quartered Choose evenly sized potatoes for even cooking.
3 tablespoons olive oil Plus a touch more for the pan.
3/4 cup freshly grated parmesan Use finely grated parmesan for best results.
2 teaspoons garlic powder Alternatively use 3 cloves fresh garlic, very finely minced.
1 teaspoon dried Italian seasoning Or a mix of dried thyme and oregano.
1 teaspoon kosher salt Plus more to taste.
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley or chives Optional, for garnish.
1 squeeze lemon Optional, for brightness.

Preparation

Preheat the oven to 425 F. Place a large sheet pan in the oven while it heats.
Rinse and pat dry the potatoes thoroughly.
Toss the potatoes in a bowl with olive oil, half of the parmesan, garlic, seasoning, salt, and pepper until every piece is coated.

Cooking

Carefully remove the hot pan, brush or drizzle with a little oil, and arrange the potatoes cut-side down in a single layer.
Roast for 20 minutes without touching. Flip or shake the pan, then roast 10 to 15 minutes more until golden and crisp.
Sprinkle the remaining parmesan over the hot potatoes and roast for an additional 3 to 5 minutes.
Taste, season if needed, and finish with fresh herbs and a squeeze of lemon if desired.

Make sure the potatoes are dry before roasting for the best crisp. Avoid overcrowding the pan to prevent steaming.