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Old fashioned sour cream donuts with vanilla glaze on a plate, showcasing their golden brown color.

Old Fashioned Sour Cream Donuts

These homemade old fashioned sour cream donuts are tender, flavorful, and have a unique cake-style texture with crispy edges, making them a delightful alternative to bakery donuts.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Donut Ingredients
  • 2 cups All-purpose flour Spoon into the cup; don’t pack it down.
  • 3/4 cup Granulated sugar
  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda Optional, for a little lift.
  • 1/2 tsp Salt Essential for flavor.
  • 1/4 tsp Nutmeg Optional, but recommended.
  • 1/4 cup Butter Softened.
  • 2 Egg yolks Provide richness.
  • 1 cup Sour cream Full-fat is recommended.
  • 1 tsp Vanilla extract
Glaze Ingredients
  • 2 cups Powdered sugar
  • 2-4 tbsp Milk Add slowly until desired consistency.
  • 1 tsp Vanilla
  • 1 pinch Salt To enhance flavor.

Method
 

Preparation
  1. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  2. Cream butter and sugar: Beat together until fluffy.
  3. Add egg yolks, sour cream, and vanilla: Mix until combined.
  4. Stir in the dry mix: Combine until the dough comes together. Avoid overmixing.
  5. Chill the dough: Cover and refrigerate for at least 45-60 minutes.
  6. Roll the dough: On a lightly floured surface, roll the dough to about 1/2-inch thickness and cut into donut shapes.
Frying
  1. Preheat oil: Heat oil in a deep fryer to 325-350°F.
  2. Fry donuts: Fry a few at a time, about 1-2 minutes per side, until deep golden brown.
  3. Drain and cool: Remove and drain on a rack or paper towel.
Glazing
  1. Prepare glaze: In a bowl, mix powdered sugar, milk, vanilla, and salt until smooth.
  2. Dip warm donuts: Once donuts are slightly warm, dip into the glaze and allow to set.

Notes

For best results, glaze the donuts right before serving. Store leftovers loosely covered at room temperature. Homemade donuts are best enjoyed the same day.