No-Bake Peanut Butter Banana Pudding Cups

These No-Bake Peanut Butter Banana Pudding Cups provide a creamy, nostalgic dessert without the need for an oven, featuring layers of ripe bananas, rich peanut butter pudding, and a crunchy topping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Pudding Base

2 cups whole milk For creamier texture, 2% milk can also be used.
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch salt
4 units egg yolks
1 teaspoon vanilla extract A small splash enhances flavor.
1/2 cup creamy peanut butter Natural peanut butter works; stir well before use.

Layering Ingredients

2 medium ripe bananas Sliced; choose bananas with brown spots for best flavor.
1 cup crushed vanilla wafers or graham crackers For the crunchy layer.
1 cup whipped topping or whipped cream Optional for a lighter texture.

Method

Pudding Preparation

Warm milk in a saucepan over medium heat until hot but not boiling.
In a bowl, whisk together sugar, cornstarch, and a pinch of salt.
Whisk in egg yolks, then gradually whisk in hot milk to temper.
Pour this mixture back into the saucepan and stir until thickened.
Remove from heat and stir in vanilla and peanut butter until smooth.
Cover with plastic wrap pressed against the surface and allow to cool.

Assembly

Once pudding is cooled, layer it in cups: start with pudding, followed by sliced bananas, then crushed cookies.
Repeat layers until cups are filled, finishing with a layer of whipped topping if desired.
Cover and refrigerate until ready to serve.

Notes

Allow the pudding to cool completely for best layering. For storage, cover tightly with plastic wrap and refrigerate; best served within 2 days. Consider sprinkling the crunchy layer just before serving to maintain texture.