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Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

A light and refreshing dessert that captures the classic tang of cream cheese with a hint of citrus, making it the perfect ending to any meal.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 8 oz cream cheese, softened Ensure it's at room temperature for a smoother texture.
  • 1/2 cup heavy cream Whipped until soft peaks form.
  • 1/4 cup granulated sugar Adjust according to desired sweetness.
  • 1/4 cup fresh lemon juice Use fresh for the best flavor.
  • 1 tbsp lemon zest Adds extra aroma and flavor.
For Garnishing
  • 1/2 cup fresh berries Strawberries, blueberries, or raspberries work well.
  • 1/4 cup graham cracker crumbs Optional, for a crunchy layer.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the sugar, lemon juice, and lemon zest, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the mixture.
  5. Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours to set.
Serving
  1. Before serving, garnish with fresh berries and a sprinkle of graham cracker crumbs, if desired.

Notes

For best results, use fresh lemon juice and zest. Chill time is crucial for the mousse to hold its shape. Serve immediately after garnishing to maintain texture.