Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, mix together sugar, melted butter, and eggs. Stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Add the dry mixture to the wet mixture until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Warm the hot fudge slightly and swirl it through the batter gently.
- Pour the batter into the greased loaf pan and smooth out the top.
Baking
- Bake in the oven for 45-50 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let it cool in the pan for a bit to avoid a chocolate landslide.
Notes
Serve warm for the best experience, optionally with a scoop of ice cream. Store leftovers in foil or an airtight container at room temperature for 1-2 days, or refrigerate for 4-5 days. Slices can be microwaved for 15 seconds for a fresh-baked taste.