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Hot Fudge Brownie Bread

A delicious mashup between dense chocolate bread and classic brownies, this Hot Fudge Brownie Bread is soft, moist, and filled with gooey fudge for an unforgettable dessert experience.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 350

Ingredients
  

Wet Ingredients
  • 1 cup sugar
  • 1 stick melted butter 1 stick equals 1/2 cup
  • 2 large eggs
  • 1 teaspoon vanilla extract Do not skip this ingredient!
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 pinch salt
Add-ins
  • 1 cup semi-sweet chocolate chips Feel free to use any chocolate chips you have
  • 1/2 cup hot fudge Store-bought hot fudge works well

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a bowl, mix together sugar, melted butter, and eggs. Stir in the vanilla extract.
  3. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  4. Add the dry mixture to the wet mixture until just combined, being careful not to overmix.
  5. Fold in the chocolate chips.
  6. Warm the hot fudge slightly and swirl it through the batter gently.
  7. Pour the batter into the greased loaf pan and smooth out the top.
Baking
  1. Bake in the oven for 45-50 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  2. Let it cool in the pan for a bit to avoid a chocolate landslide.

Notes

Serve warm for the best experience, optionally with a scoop of ice cream. Store leftovers in foil or an airtight container at room temperature for 1-2 days, or refrigerate for 4-5 days. Slices can be microwaved for 15 seconds for a fresh-baked taste.