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Delicious Ham and Cheese Breakfast Pinwheels rolled with cream cheese and diced ham.

Ham and Cheese Breakfast Pinwheels

Quick and cheesy, these Ham and Cheese Breakfast Pinwheels make for a filling and fun breakfast that's easy to eat on the go.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet Puff pastry, thawed Store bought is perfect.
  • 8 slices Deli ham Thin slices work best.
  • 1 cup Cheese (Swiss, cheddar, or mozzarella) Use your preferred melting cheese.
  • 1 large Egg For egg wash.
Optional Flavor Helpers
  • 1 tbsp Dijon mustard For extra flavor, optional.
  • 1 pinch Garlic powder Optional for flavor.
  • 1 pinch Black pepper To taste.
  • 1 tbsp Chopped chives Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry on a lightly floured counter and gently press any seams together.
  3. Spread a thin layer of Dijon mustard over the pastry, if desired.
  4. Layer the ham evenly over the pastry, then sprinkle the cheese on top, leaving about half an inch from the edges.
  5. Starting from the long side, roll it up into a tight log.
  6. Chill the log in the fridge for 15 to 20 minutes to help firm it up.
Baking
  1. Slice the chilled log into rounds, about 3/4 inch thick, and place them cut side up on the prepared baking sheet.
  2. Whisk the egg with a splash of water, and brush the tops of the pinwheels lightly for shine.
  3. Bake for 15 to 20 minutes, or until puffed and deep golden brown.
  4. Let them cool for a few minutes before serving as the cheese will be very hot.

Notes

These pinwheels can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.